Best Not Derby Pie Recipes

NOT DERBY PIE

Not Derby Pie image

Found this on Facebook and just had to share it. Looks like a Diabetic coma to me but you never know I just might give it a try.From what I can understand by reading the article the reason it's called "Not Derby Pie " is because the recipe and name for "Derby Pie" is trademarked so they had to make minor changes in the recipe and the name.

Provided by Carey Bertelsen @charityluv

Categories Pies

Number Of Ingredients 9

Ingredients

1 - 8- or 9-inch unbaked piecrust
1 cup(s) semisweet chocolate chips
2 - large eggs , lightly beaten
1 cup(s) sugar
1/2 cup(s) flour
8 tablespoon(s) (1 stick) butter, melted and cooled
1 cup(s) walnuts, coarsely ground
1 teaspoon(s) vanilla extract
- whipped cream for garnish, optional

Steps:

Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
Whisk together the eggs, sugar and flour in a mixing bowl.
Gradually mix in the melted butter, then add the nuts and vanilla.
Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips.
Bake for 1 hour, until the filling is set.
Serve slightly warm, with whipped cream if desired.

KENTUCKY PECAN PIE

Kentucky Pecan Pie image

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs, lightly beaten
1 cup light corn syrup
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 cup semisweet chocolate chips
2 tablespoons butter, melted
1 pie shell (9 inches), unbaked

Steps:

In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.