Best Nostimini Lamb Chops Recipes

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NOSTIMINI LAMB CHOPS



Nostimini Lamb Chops image

Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time.

Provided by Peter J

Categories     Lamb/Sheep

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 kg lamb chop
2 tablespoons extra virgin olive oil
2 tablespoons dry sherry
1 tablespoon garlic, crushed
2 tablespoons nostimini herb mix

Steps:

  • Combine olive oil, sherry and garlic and rub all over the lamb chops.
  • Marinate in refrigerator for 30 minutes.
  • Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
  • Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.

SLOW-COOKED LAMB CHOPS



Slow-Cooked Lamb Chops image

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 4 servings.

Number Of Ingredients 8

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
8 lamb loin chops (about 1-3/4 pounds)
2 garlic cloves, minced

Steps:

  • Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.

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