NOSTIMINI LAMB CHOPS
Nostimini is a Greek herb mix introduced to me by Kookaburra and this recipe is inspired by an idea she gave me on how to use it. She suggested overnight marination but that was just too long for me to take so I've posted as I cooked it and it was wonderful, but overnight marination would be worth a try if you plan in advance. Note the preparation time does not include marination time.
Provided by Peter J
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine olive oil, sherry and garlic and rub all over the lamb chops.
- Marinate in refrigerator for 30 minutes.
- Sprinkle nostimini generously over the lamb and rub well into the meat. Return to refrigerator on a plate for a further 30 minutes.
- Cook on on an oiled hot BBQ grill (or in a pan) until done to your liking.
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
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