Best Norwegian Riskrim Recipes

Riskrem (Norwegian Rice Cream) image

Provided by ElaineAnn

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup white rice (not Minute Rice)
1 teaspoon salt
1 quart milk
1/2 cup sugar
1 teaspoon almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped
1 whole almond

Steps:

Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
Add sugar and almond extract. Chill.
Add all almonds.
Stir in whipped cream.
** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

Norwegian Riskrim image

Provided by AZPARZYCH

Categories Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup rice
1 teaspoon salt
4 cups milk
1/2 cup sugar
1/2 teaspoon almond extract
1 pint heavy cream, whipped and sweetened to taste
1/2 cup almonds, chopped

Steps:

Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
Add sugar and almond extract; Chill 2-3 hours.
Add the chopped almonds.
Stir in whipped cream.
Serve with red fruit sauce (raspberry or strawberry or.
lingonberry).

Nutrition Facts : Calories 899.6, Fat 62.3, SaturatedFat 33.7, Cholesterol 197.2, Sodium 805, Carbohydrate 72.1, Fiber 2.5, Sugar 26, Protein 16.7