Best Norwegian Rhubarb Compote Recipes

10 BEST NORWEGIAN DESSERT RECIPE COLLECTION

10 Best Norwegian Dessert Recipe Collection image

These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

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Norwegian Cardamom-Almond Tart (Yarnall Family's Fyrstekake)
Norwegian Krumkake Cookies
Norwegian Almond Cookies
Norwegian Pudding (Ru00f8mmegru00f8t)
Norwegian Cinnamon Bun Pastries (Skillingsboller)
Norwegian Rhubarb Compote
Oslo Kringle Recipe

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Norwegian treat in 30 minutes or less!

Nutrition Facts :

RHUBARB COMPOTE

Rhubarb Compote image

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter, cut into pieces
1/2 teaspoon ground cinnamon, plus more for dusting
2 large rectangles shredded wheat cereal
Confectioners' sugar, for dusting
1 pint vanilla ice cream or frozen yogurt
1 pound rhubarb, cut into 1/2-inch pieces (about 4 cups)
1/2 cup sugar
1/4 cup honey

Steps:

Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Cover with plastic wrap and pierce once or twice to allow steam to escape. Microwave until the rhubarb is tender, about 6 minutes. Carefully remove the plastic wrap and stir.
Meanwhile, break the shredded wheat into smaller pieces in a bowl. Dust with confectioners' sugar and cinnamon.
Spoon the rhubarb compote into bowls, top with ice cream and sprinkle with the shredded wheat.

Nutrition Facts : Calories 221 calorie, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 26 milligrams, Sodium 30 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 2 grams, Sugar 29 grams

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