Best Norwegian Potato Soup Recipes

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NORWEGIAN POTATO SOUP



Norwegian Potato Soup image

Make and share this Norwegian Potato Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 10

8 medium potatoes, peeled and cubed
2 large onions, chopped
1 cup celery, sliced
1 1/2 cups carrots, sliced
6 cups beef stock
salt and pepper
1 lb ground beef
1 egg
3 tablespoons milk
salt and pepper

Steps:

  • Add all vegetables to meat stock. Season to taste and simmer for one hour.
  • Combine beef, egg, milk and seasonings. Form into very small meatballs.
  • Drop meatballs into boiling soup and cook 10 to 15 minutes.

Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8

NORWEGIAN COLD POTATO SOUP RECIPE



Norwegian Cold Potato Soup Recipe image

Provided by á-708

Number Of Ingredients 8

4 medium potatoes, peeled and diced
1 medium onion, peeled and chopped
2 cups (500 ml) milk
2 cups (500 ml) heavy cream
Salt and freshly ground pepper to taste
4 Tbs (60 ml) butter
1 cup (250 ml) sour cream
Chopped fresh dill

Steps:

  • Boil the potatoes and onion in enough salted water to cover until tender. Drain and mash thoroughly. Add the milk, cream, salt, pepper, and butter and bring to a boil over moderate heat, stirring frequently. Reduce the heat and simmer uncovered for 5 minutes. Chill thoroughly. Just before serving stir in the sour cream, and sprinkle with the chopped dill. Serves 6 to 8.

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