Best Norwegian Potato Salad Recipes

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30 BEST SCANDINAVIAN RECIPE COLLECTION



30 Best Scandinavian Recipe Collection image

These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Swedish Meatballs
Danish Cucumber Salad
Swedish Blueberry Soup
Joulutorttu (Finnish Christmas Star Cookies)
Danish Brunede Kartofler (Caramelized Browned Potatoes)
Norwegian Salmon with Dill Sauce
Swedish Potato Pancakes
Danish Meatballs
Swedish Visiting Cake
Swedish Shrimp Salad Sandwich
Swedish Lingonberry Sauce
Danish Rye Bread
Hasselback Potatoes
Danish Potato Salad
Smorgastarta (Swedish Sandwich Cake)
Sillsallet (Danish Herring Salad)
Finnish Beetroot Salad
Danish Pancakes
Icelandic Potato Salad
Aebleskiver (Danish Pancake Balls)
Norwegian School Bread
Danish Red Berry Pudding (Rødgrød Med Fløde)
Norwegian Waffles
Swedish Potato and Anchovy Casserole (Jansson's Temptation)
Norwegian Potato Dumplings
Norwegian Flatbread
Swedish Crispbread (Knäckebröd)
Swedish Cucumber Salad with Red Onions and Dill
Swedish Cream
Danish Butter Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Scandinavian dish in 30 minutes or less!

Nutrition Facts :

NORWEGIAN POTATO SALAD!



Norwegian Potato Salad! image

I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.

Provided by Koechin Chef

Categories     Potato

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 lbs new potatoes (small ones)
2/3 cup vegetable oil
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped
2 tablespoons flat leaf parsley, chopped

Steps:

  • Best made 1 day ahead, or allow 3 hours refrigeration time.
  • Boil the potatoes in salted water until still somewhat firm. (they continue to cook after draining). Drain and when cool enough cut into small dice.
  • Place in a bowl.
  • Combine all remaining ingredients and stir until salt and sugar are disolved.
  • Pour over the potatoes and toss well to cover all potatoe cubes.
  • Cover and refrigerate.
  • Note: I like to use the little red potatoes. Together with the green chives and parsley they look very eye appealing. :-).
  • Times listed do not include refrigeration!

Nutrition Facts : Calories 300.1, Fat 18.3, SaturatedFat 2.4, Sodium 301.8, Carbohydrate 31.5, Fiber 3.8, Sugar 3, Protein 3.5

SCANDINAVIAN POTATO SALAD



Scandinavian Potato Salad image

Make and share this Scandinavian Potato Salad recipe from Food.com.

Provided by English_Rose

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs small potatoes
2 garlic cloves
2 tablespoons rosemary
2 tablespoons parsley
2 tablespoons sage
2 tablespoons mint
8 tablespoons olive oil
1 lemon, zest and juice
6 herrings in brine (optional)
salt and pepper

Steps:

  • Boil the potatoes and cut into bite-sized pieces. Crush the garlic and finely chop the herbs. Rinse and chop the herrings.
  • While the potatoes are still warm, mix with the garlic, herbs, olive oil, lemon juice and zest. Leave covered for 10 minutes. Taste and add more oil or lemon juice as required. Season to taste, remembering that the herring has been in salted water. Add the herring to the mix and serve in a large bowl.

DILLED SCANDINAVIAN-STYLE POTATO SALAD



Dilled Scandinavian-Style Potato Salad image

In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.

Provided by LAURIE

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 new potatoes, skins on
1 medium red onion, sliced thin
8 radishes, sliced thin
1 1/2 cups cooked fresh peas (or frozen and thawed peas)
2 hard-boiled eggs, sliced thin
2 cups mayonnaise
2 tablespoons chopped fresh dill
salt and pepper
fresh parsley (to garnish)
fresh dill sprig (to garnish)

Steps:

  • Add potatoes to large saucepan.
  • Cover with water and bring to a boil.
  • Cook until tender about 20 minutes.
  • Drain and cool slightly.
  • When cool enough to handle cut into halves or wedges.
  • Transfer to large serving bowl.
  • Add remaining ingredients.
  • Toss gently.
  • Cover and chill for at least 1 hour to meld flavors.
  • Serve chilled or at room temperature, garnished.

Nutrition Facts : Calories 500.3, Fat 28.2, SaturatedFat 4.5, Cholesterol 91, Sodium 592.6, Carbohydrate 55.9, Fiber 6, Sugar 9.5, Protein 8.4

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