Best Norwegian Nuts Recipes

NORWEGIAN CANDIED NUTS

NORWEGIAN CANDIED NUTS image

Number Of Ingredients 7

Ingredients

2 c. shelled walnuts
2 c. shelled pecans
1 c. sugar
1/4 t. salt
2 stiffly beaten egg whites
1/2 t. vanilla
1/2 c. butter

Steps:

Toast nuts at 325°F until light brown (8 minutes). Beat egg whites until soft peaks form. When beaten, add salt. Beat until partially stiffened. Add sugar gradually until stiff. Fold in vanilla. Mix nuts with meringue. Melt butter in 9"x 14" cake pan in 325°F oven. Spread nut mixture over butter. Bake about 30 minutes, stirring several times until nuts are coated a golden brown and no butter remains. Cool. Mixture will dry out when cool.

NORWEGIAN NUTS

Norwegian Nuts image

Make and share this Norwegian Nuts recipe from Food.com.

Provided by Maryland Jim

Categories Fruit

Time 1h25m

Yield 1-2 cups

Number Of Ingredients 7

Ingredients

1 lb whole pecans
1 teaspoon butter
1/4 cup butter
2 egg whites
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon

Steps:

Heat oven to 325 degrees.
Arrange nuts and the 2 teaspoons buter on shallow baking pan.
Bake for 25 minutes, or until golden brown, stirring frequently.
Cool.
Melt 1/4 cup butter in shallow pan in the oven.
In a bowl, beat eggs until they form moist peaks.
Combine sugar, salt, and cinnamon. Fold into egg whites.
Stir in nuts.
Spread mixture over melted butter.
Bake for 40 minutes.
Cool then break into pieces.

Nutrition Facts : Calories 4384.7, Fat 376.4, SaturatedFat 59.6, Cholesterol 132.1, Sodium 1045, Carbohydrate 263.8, Fiber 43.9, Sugar 218.3, Protein 49.3

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