Best Norwegian Burgers Recipes
GRILLED NORWEGIAN SALMON BURGERS
A simple and healthy meal with Norwegian Salmon Burgers, quick and easy to prepare. A nutritious patty with a serving portion of 100g pure Norwegian Salmon. No fillers, binders or preservatives in this patty. Just plain wholesome goodness.
Provided by Norwegian Nutrition
Categories Lunch/Snacks
Time 20m
Yield 6 salmon burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
- Pre-heat grill (You may use a frying pan or wok).
- Add in half a stick of butter over medium heat.
- Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
- Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.
- Sprinkle ground black pepper onto both sides of the patties.
- At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.
- Serve with the burger buns and that's it.
Nutrition Facts : Calories 199.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 20.3, Sodium 560, Carbohydrate 23.8, Fiber 1.8, Sugar 4.2, Protein 4.7
NORWEGIAN BURGERS
This is another recipe I found while searching for recipes from Norway. I like this because you grind the meat yourself. Serve with fried onions, boiled potatoes and steamed carrots.
Provided by CJAY8248
Categories Meat
Time 18m
Yield 3 burgers, 3 serving(s)
Number Of Ingredients 7
Steps:
- Grind meat twice (I'd use my Kichen Aid), then add potato starch,onion,salt, and pepper. Mix well. Add in milk, a little at a time, mixing in well. When the mixture gets to the right consistency form into 3 round, flat patties. Put some butter in pan and fry on both sides until done. Top with fried onions, if desired.
Nutrition Facts : Calories 327.6, Fat 17.8, SaturatedFat 7.1, Cholesterol 88.8, Sodium 92.8, Carbohydrate 8, Fiber 0.7, Sugar 1, Protein 32.2
NORWEGIAN BURGERS
Make and share this Norwegian Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sauté pan, heat 1 tablespoon of the vegetable oil.
- Add the onion and sauté until it begins to turn golden, approximately 8 minutes.
- Add the beets, pickles, and capers (if using) and sauté for 3 minutes.
- In a medium bowl, combine the vegetable mixture with the beef, eggs, salt, pepper, chili powder, and 2 fluid ounces of the beer; mix well.
- Shape the mixture into 6 patties, compressing firmly.
- In a large sauté pan, heat the remaining tablespoon of vegetable oil.
- Pan fry the patties until done to taste, approximately 6 to 7 minutes on each side for a medium burger.
- Remove the patties from the pan and set aside.
- Pour off the grease from the sauté pan.
- Add the remaining beer to the pan and cook for approximately 10 minutes, scraping up the brown bits with a spoon.
- Pour the beer sauce over the burgers and serve.
Nutrition Facts : Calories 616.9, Fat 29, SaturatedFat 10, Cholesterol 173.3, Sodium 427.4, Carbohydrate 22.8, Fiber 0.7, Sugar 1.9, Protein 32.7
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