Best Norwegian Beef Stew Recipes

Norwegian Beef Stew (Lapskaus) image

Provided by morgainegeiser

Categories Stew

Time 1h20m

Yield 2-6 serving(s)

Number Of Ingredients 8

Steps:

Dice the beef, cover with water, and simmer for one hour.
Separately, wash and peel the vegetables and potatoes, and cut them into bite-size cubes.
Bring the beef broth to a boil. Add the carrots and the rutabaga, and cook for 15 minutes.
Then add potatoes, and cook another 15 minutes.
Add the meat and onion, and season to taster with salt and pepper.
Continue to cook until the stew thickens and the meat, vegetables and potatoes ae all tender (but not mushy).
Stir occasionally while cooking, being careful not to let them burn.

Norwegian Beef Stew image

Provided by linds_lou

Categories Stew

Time 4h30m

Yield 1 crockpot, 4-6 serving(s)

Number Of Ingredients 8

1 lb stew meat (or lean ground beef)
1 dash salt & pepper
1 dash parsley
1 medium onion, chopped finely
2 -3 medium potatoes, quartered
2 large carrots, chopped
1 (16 ounce) can cream of mushroom soup (family size)
1 (16 ounce) can tomato soup (family size)

Steps:

Put items in crock put as listed above. Mix cans of soup together and pour on top of other ingredients. Cook on high for 4 hours or low for 8 hours. If you double then lengthen cooking time to next setting. Do not add water and don't stir. Just let it cook and enjoy when it's done!