Best Norwegian Apple Muffins Recipes

NORSK APPLE MUFFINS

Norsk Apple Muffins image

A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.

Provided by MarieRynr

Categories Quick Breads

Time 38m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup sugar
1/3 cup butter, softened
2 eggs
2 teaspoons grated lemons, rind of
1 medium apple, cored,peeled,finely chopped (1 cup)
1/4 cup sugar
1/4 cup sliced almonds

Steps:

Heat oven to 375°F Stir together flour, baking powder, salt and cinnamon in medium bowl.
Set aside.
Combine sugar and butter in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
Stir in eggs and lemon peel.
Continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
Stir in flour mixture by hand just until moistened.
Gently stir in apples.
Spoon into greased or paper-lined muffin pans.
Sprinkle sugar and almonds evenly on top of each muffin.
Bake for 18 to 22 minutes or until lightly browned.
Let stand 5 minutes; remove from pans.

Nutrition Facts : Calories 196.6, Fat 7.1, SaturatedFat 3.6, Cholesterol 48.8, Sodium 190.7, Carbohydrate 30.9, Fiber 1, Sugar 18.1, Protein 3.2

NORWEGIAN APPLE MUFFINS

Norwegian Apple Muffins image

From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart apples, cinnamon, and walnuts. We added cranberries, popular throughout Scandinavia, for extra taste appeal.

Provided by Vicki Butts (lazyme)

Categories Muffins

Time 35m

Number Of Ingredients 13

Ingredients

1/2 c brown sugar
1 1/2 c whole wheat flour
1 c oatmeal
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1 c walnuts
2 eggs, beaten
1 c buttermilk or 3/4 cup whole milk
3/4 c applesauce
1/3 c butter, melted
3/4 c canned whole cranberries

Steps:

1. Combine brown sugar, flour, oatmeal, spices, soda, baking powder, and nuts in a large bowl.
2. Mix eggs, milk, applesauce, melted butter, and cranberries together.
3. Pour egg mixture into well in center of dry ingredients and mix quickly. Fill muffin pans three-quarters full and bake.
4. Bake at 375 degrees 20 minutes.

NORWEGIAN NISSE MUFFINS

Norwegian Nisse Muffins image

Make and share this Norwegian Nisse Muffins recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 50m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon clove
4 eggs, beaten
2 1/2 cups sugar
1 1/4 cups cooking oil
1 tablespoon vanilla
3 cups cooking apples, peeled and finely chopped
2/3 cup raisins
1/2 cup pecans, chopped

Steps:

Mix ingredients together.
Bake at 400 degrees Fahrenheit for 15 minutes.

Nutrition Facts : Calories 287.7, Fat 14, SaturatedFat 1.9, Cholesterol 35.2, Sodium 121.2, Carbohydrate 38.6, Fiber 1.2, Sugar 25.1, Protein 3

NORWEGIAN APPLE CAKE

Norwegian Apple Cake image

A classic and favourite cake recipe from Norway. The Scandinavians love using fruit in their cooking, and this apple cake is a wonderful example of a moist and fruity dessert type cake. It can be served warm or cold and freezes very well.

Provided by French Tart

Categories Dessert

Time 1h10m

Yield 1 Apple cake, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup softened butter
1 cup sugar
1 1/2 cups self raising flour
2 eggs, beaten
4 apples, peeled, cored and sliced
1 teaspoon cinnamon
1 tablespoon sugar

Steps:

Cream the sugar with the butter, until light, fluffy and pale golden. Slowly add the beaten eggs and then add flour, bit by bit - mixing well after each addition.
Mix gently, pour mixture into greased 9 inch square pan.
Peel and slice apples.
Place slices on top of the mixture. (Place apple slices as close as possible to each other).
Mix sugar and cinnamon.
Sprinkle this topping over the apples.
Bake for about 60 minutes in a 180C/350F oven, until well risen and golden.
This delicious apple cake can be served warm or cold with cream or creme fraiche.
It keeps and freezes very well - separate the slices with greaseproof paper for freezing.

NORWEGIAN APPLE PAN PIE

Norwegian Apple Pan Pie image

A friend of mine who struggles with IBS found this recipe on an IBS website. It was so yummy that I have started making it too. It is low fat, high fiber, dairy free and taste great for breakfast with a cup of coffee.

Provided by Help Me Rohnda

Categories Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 egg whites (whole eggs are ok too)
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup flour
1 tablespoon ground flax seeds (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts (or pecans)
1 1/2 cups peeled chopped granny smith apples (about 1 large apple)

Steps:

Preheat over to 350 degrees.
Spray an 8 or 9 inch pie pan with cooking oil and set aside.
Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
Stir in nuts and apples.
Turn batter into pie plate.
Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

Nutrition Facts : Calories 168.7, Fat 5, SaturatedFat 0.5, Sodium 132.6, Carbohydrate 29.6, Fiber 1.5, Sugar 21.5, Protein 2.9