Best Nortons Cafe Olive Salad Muffuletta Spread Recipes

MUFFULETTA SPREAD

Muffuletta Spread image

Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!

Provided by gailanng

Categories Spreads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped black olives
3/4 cup olive oil
1/2 cup lemon juice
2 (6 ounce) jars marinated artichokes, drained
4 ounces anchovies, drained
2 tablespoons italian seasoning

Steps:

Combine all ingredients in food processor.
Pulse until blended and coarsley chopped.
Refrigerate in glass jar for up to 2 weeks.

MUFFULETTA SPREAD

Muffuletta Spread image

This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup chopped pimento-stuffed, Spanish-style green olives
¾ cup chopped black olives, drained
¼ cup olive oil
3 tablespoons capers, drained and chopped
3 tablespoons red wine vinegar
1 shallot, peeled and chopped
2 cloves garlic, minced
1 tablespoon chopped fresh oregano
salt and ground black pepper to taste
¼ pound Genoa salami, thinly sliced
¼ pound sliced deli ham
1 (8 ounce) package cream cheese, softened
36 buttery round crackers

Steps:

Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.1 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 329.3 mg, Sugar 0.3 g

NORTON'S CAFE OLIVE SALAD (MUFFULETTA SPREAD)

Norton's Cafe Olive Salad (Muffuletta Spread) image

I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.

Provided by tunamanphd

Categories Cajun

Time 20m

Yield 4-5 cups

Number Of Ingredients 7

Ingredients

2 cups stuffed green olives
2 cups black olives, pitted
1 cup finely diced red onion
2 tablespoons chopped fresh garlic
3 tablespoons cajun seasoning (ie Zatarain's)
2 tablespoons white wine vinegar
2 tablespoons olive oil

Steps:

Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.

Nutrition Facts : Calories 159.7, Fat 14, SaturatedFat 1.9, Sodium 496.4, Carbohydrate 9.4, Fiber 2.9, Sugar 1.7, Protein 1.3

MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)

Muffuletta Sandwich (Schlotzsky Style) image

Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!

Provided by Galley Wench

Categories Lunch/Snacks

Time 50m

Yield 4 Sandwiches

Number Of Ingredients 15

Ingredients

1/2 cup pitted brine-cured black olives, sliced
1/2 cup large pimento stuffed olive, sliced
1/4 cup extra virgin olive oil
1 tablespoon minced shallot
1 tablespoon finely chopped celery
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon minced garlic
3/4 teaspoon fresh ground black pepper
4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style)
3/4-1 cup creole olive salad
4 ounces mortadella, thinly sliced
4 ounces italian ham, thinly sliced
4 ounces mozzarella cheese, thinly sliced
4 ounces provolone cheese or 4 ounces fontina, thinly sliced
pickled pepperoncini pepper, garnish

Steps:

Combine all the olive salad ingredients and mix well.
Chill for at least 30 minutes.
Spread a couple tablespoon of olive salad in the inside of top of the bun.
Alternating layers of meats and cheese on the bottom half (alternating).
Carefully close the sandwich.
Can be eaten hot or cold.
To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
Serve garnished with pepperoncini pepper.

MUFFULETTA OLIVE SALAD

Muffuletta Olive Salad image

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
6 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon thinly sliced green onion
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1-1/2 cups green olives with pimientos, halved
1 cup coarsely chopped giardiniera
1/2 cup coarsely chopped pickled beets
1/2 cup pitted Greek olives, halved
1/3 cup roasted sweet red peppers, chopped
1/4 cup finely chopped celery
1 tablespoon drained capers

Steps:

In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.

Nutrition Facts :