Best Northern Light Bars Recipes

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NORTHERN LIGHT BARS



Northern Light Bars image

Make and share this Northern Light Bars recipe from Food.com.

Provided by Olha7397

Categories     Bar Cookie

Time 35m

Yield 16 squares

Number Of Ingredients 10

1/3 cup butter or 1/3 cup regular margarine
1/3 cup brown sugar, firmly packed
1 cup sifted all-purpose white flour
1/2 cup chopped walnuts
1/4 cup sugar
1 (8 ounce) package cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. RESERVE 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350°F oven 12 to 15 minutes.
  • Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs.
  • Bake in 350°F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.
  • Country Fair Cookbook.

Nutrition Facts : Calories 171.5, Fat 11.6, SaturatedFat 5.9, Cholesterol 39.2, Sodium 76.5, Carbohydrate 14.6, Fiber 0.5, Sugar 7.7, Protein 2.9

LIGHT BUTTERSCOTCH BARS



Light Butterscotch Bars image

This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2 fat PER SERVING: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg)

Provided by hannahactually

Categories     Bar Cookie

Time 42m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large egg whites
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butterscotch chips
cooking spray

Steps:

  • Preheat oven to 350°.
  • Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
  • minutes).
  • Add egg whites and vanilla; beat well.
  • Lightly spoon flour into dry.
  • measuring cups, and level with a knife.
  • Combine flour, baking powder, and salt; stir.
  • well with a whisk.
  • Add flour mixture to sugar mixture; beat at low speed just until blended.
  • Stir in morsels.
  • Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
  • Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack.

Nutrition Facts : Calories 142.7, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.6, Sodium 82.6, Carbohydrate 24.1, Fiber 0.3, Sugar 16.5, Protein 1.6

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