NORTHERN LIGHT BARS
Make and share this Northern Light Bars recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. RESERVE 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350°F oven 12 to 15 minutes.
- Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs.
- Bake in 350°F oven 25 minutes or until done. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.
- Country Fair Cookbook.
Nutrition Facts : Calories 171.5, Fat 11.6, SaturatedFat 5.9, Cholesterol 39.2, Sodium 76.5, Carbohydrate 14.6, Fiber 0.5, Sugar 7.7, Protein 2.9
LIGHT BUTTERSCOTCH BARS
This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2 fat PER SERVING: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg)
Provided by hannahactually
Categories Bar Cookie
Time 42m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
- minutes).
- Add egg whites and vanilla; beat well.
- Lightly spoon flour into dry.
- measuring cups, and level with a knife.
- Combine flour, baking powder, and salt; stir.
- well with a whisk.
- Add flour mixture to sugar mixture; beat at low speed just until blended.
- Stir in morsels.
- Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
- Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack.
Nutrition Facts : Calories 142.7, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.6, Sodium 82.6, Carbohydrate 24.1, Fiber 0.3, Sugar 16.5, Protein 1.6
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