Best Northern Chili Recipes
CHICKEN AND NORTHERN BEANS WHITE CHILI
Chili is one of our go-to winter dishes but there comes a time, about halfway through the season, when we tire of all our favorite cold weather recipes. If you know the feeling, we suggest this recipe as an antidote! It's got all the heartiness of your standard bowl o' red but has a couple of differentiators that make it deliciously different. It's brothy base makes it taste a little lighter as does the inclusion of chicken (or turkey, if you desire). But the seasoning is what will really wake up your taste buds-in addition to the expected chili powder, this recipe includes dried basil and most surprising of all: ground cloves. Though you wouldn't expect it, the sweet and peppery flavor of cloves goes beautifully in chili. So, next time you need a winter warm-up meal, we suggest this recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.
Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 100 mg, Fiber 10 g, Protein 431 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
GREAT NORTHERN BEAN CHILI
Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce and some sour cream on top, and serve it with tortilla chips. It's a great alternative to traditional chili. -mamesmom, Taste of Home Online Community
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown chicken in oil. In a 4- or 5-qt. slow cooker, combine the beans, salsa, broth, cumin if desired and chicken. Cover and cook on low for 4-6 hours or until chicken is tender. Serve with cheese.
Nutrition Facts :
NORTHERN WHITE CHILI
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken...
Provided by Melissa Buchanan-Smith
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 14
Steps:
- 1. Shred cooked chicken.
- 2. Sauté onion in butter until tender.
- 3. Add all ingredients minus cream, sour cream, and cheese.
- 4. Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
- 5. Serve with shredded cheese and sour cream (opt).
NORTHERN CHILI BEANS
Make and share this Northern Chili Beans recipe from Food.com.
Provided by nemokitty
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan. Bring to a boil, reduce heat to low. Continue heating for 5 minutes and serve.
Nutrition Facts : Calories 151.6, Fat 0.5, SaturatedFat 0.1, Sodium 393.9, Carbohydrate 31, Fiber 7.2, Sugar 10.6, Protein 8.2
GREAT NORTHERN BEAN CHILI
This came from a clipping, that I finally realized, was from Taste of Home. Very simple recipe. I used a little less cumin in it, as personal preference. This is meant to be a slow cooker recipe, but it could be done on the stove top, as well.
Provided by Sharon Colyer @Cmom02
Categories Bean Soups
Number Of Ingredients 8
Steps:
- In a large skillet, brown chicken in oil; drain.
- In a 4 or 5 quart slow cooker, combine all items, except cheese. Cover, and cook, on LOW for 4-6 hours, or until chicken is tender. Test for saltiness; adjust. Serve with cheese. Makes 8 servings.
NORTHERN CHILI
tasty, perfect of a cold snowy night, freezes well, makes enough for 2 meals for 4 adults. This is one my mother's recipes and all the family loves it.
Provided by northern ontario ti
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Saute meat breaking it up and then add minced garlic, chopped onions, chopped celery, chopped carrots and potatoe. Once semi soft add the cooked beans(canned) and rest of ingredients and cook until hot simmer 15min to help flavours blend. Taste you may want to add more chili if you like heat.
Nutrition Facts : Calories 479.6, Fat 14.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 1067.3, Carbohydrate 55.3, Fiber 11, Sugar 20.8, Protein 33.3
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