Best Northern Cherry Puffs Recipes

Cheery Cherry Cream Puffs With A.1. Ganache Drizzle #A1 image

Provided by Ronna F

Categories Sauces

Time 38m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen puff pastry shells
1 1/2 cups heavy cream, divided
1/4 cup A.1. Original Sauce
2 cups dark chocolate chips
2 tablespoons maraschino cherry juice
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1/2 cup maraschino cherry, quartered
1/2 cup walnuts, chopped

Steps:

Bake puff pastry shells at 425 degrees F. for 18 minutes according to package directions. Use a fork to remove the top halves and soft pastry underneath. Allow to cool.
Bring 1 cup heavy cream to a simmer in a small saucepan over medium heat. Remove from heat. Stir in A.1. Origianal Sauce and chocolate chips. Stir until well blended and smooth. Set aside.
To make the filling, place remaining 1/2 cup heavy cream in a medium bowl. Beat on high speed. Once cream begins to thicken, add cherry juice, vanilla and sugar. Continue to whip until cream is thick and stiff. Fold in Maraschino cherries.
To assemble, spoon cream mixture onto pastry shell bottoms. Place pastry tops over cream. Drizzle with the A.1. ganache. Sprinkle with chopped walnuts. Serve immediately and enjoy!

Nutrition Facts : Calories 808.8, Fat 63.2, SaturatedFat 28.8, Cholesterol 81.5, Sodium 146.9, Carbohydrate 62.3, Fiber 4.7, Sugar 33.4, Protein 8.5

Warm Cherry Puff image

Provided by Debe6496

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup biscuit mix
1/4 cup sugar
1/4 teaspoon almond extract
2 tablespoons butter, softened
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 400 degrees.
Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
Pour into greased 10" pie pan or 11x7" baking pan.
Spoon cherry filling over the top.
Bake 25-30 minutes, until golden brown.