Best North Carolina Syllabub Recipes
LEMON SYLLABUB
This is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was at college, and it took our tastebuds right back to the Restoration. It can be prepared as either a parfait or a punch--please note that either version contains alcohol, so you may not want to serve this to younger family members.
Provided by SARAH-NEKO
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Whip the cream and sugar in a chilled bowl, until the cream begins to thicken. Gradually whip in the white wine, lemon juice, and lemon zest. Continue to whip until light and fluffy, but not grainy. Cover the mixture and chill until serving time.
- Serve in chilled parfait glasses, garnished with a dash of nutmeg, a sprig of mint, and a slice of lemon. Syllabub should be eaten with a small spoon, and savored.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 24.6 g, Cholesterol 54.3 mg, Fat 14.9 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 9.2 g, Sodium 17.4 mg, Sugar 17 g
NORTH CAROLINA SYLLABUB
An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chill all the ingredients well.
- Beat the first four ingredients together.
- Beat cream until stiff.
- Fold cream into the first mixture and beat again.
- Serve with a sprinkling of nutmet on the top.
Nutrition Facts : Calories 527.1, Fat 45, SaturatedFat 28, Cholesterol 166.1, Sodium 57.5, Carbohydrate 29.8, Sugar 26.8, Protein 3.4
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