Best North African Carrot Salad Recipes

NORTH AFRICAN SPICED CARROT AND PARSNIP SALAD

Steps:

• In a small, heavy fry pan over medium low heat, toast the cinnamon, cumin, coriander and ginger, stirring constantly, until fragrant , about 2 minutes. Remove from the heat and let cool to room temp
• Peel carrots and parsnips and shred them
• n a small nonfactive bowl, whisk together the toasted spices, lemon juice, honey, harissa and 1/2 tsp salt. Slowly whisk in the olive oil until well blended to make a dressing. Taste and adjust the seasonings.
• In a bowl, stir together the pistachios and a pinch of slat. Add the carrots and parsnips, raisins, 1/2 tsp salt, several grinds of pepper and the dressing and toss wll. Taste and adjusting the seasonings. Transfer the salad to a platter or serving bowl, sprinkle with the cilantro and serve immediately.

NORTH AFRICAN CARROT SALAD

Steps:

• In a small skillet, heat the oil over medium heat. Saute the garlic, caraway, cumin, paprika, harissa, and sugar until fragrant, about 2 minutes.
• Remove from heat. Add lemon juice and stir. Pour over the carrots, add the herbs, and mix. Add more harissa if needed.
• Let sit for 1 hour, then add the feta and pine nuts if using. Serve.

NORTH AFRICAN CARROT SALAD

Steps:

• Place the carrots in a bowl. In a jar or small bowl, combine the dressing ingredients. Toss the dressing with the carrots and serve.