Best Normas Chicken Rice Patties Recipes

RICE PATTIES

Rice Patties image

This is a great way to use leftover rice and any leftover meat, too!

Provided by mis's recipes

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

Steps:

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g

NORMA'S CHICKEN & RICE PATTIES

Norma's Chicken & Rice Patties image

Had some rice made up with home made chicken broth and thought I'd try something new by adding vegetables, chicken along with mushrooms. Shared with my neighbor and they were a hit. Some I put on extra soy sauce while other's I put parmesan cheese of top. We will be having these again. Enjoy!

Provided by Norma DeRemer

Categories Chicken

Time 30m

Number Of Ingredients 16

Ingredients

3 c chicken broth ( i used home made)
3 c instant rice
3 Tbsp butter
2 can(s) mushroom pieces
2 can(s) 13 oz. canned chicken in water
2 large carrots , chopped
1 medium onion , chopped
1 large green pepper, chopped
2 large stalks of celery , chopped
3 eggs
4 Tbsp soy sauce
salt & pepper to taste
enough flour to hold ingredients together
olive oil, light
* parmesan cheese, optional
* extra soy sauce, optional

Steps:

1. Add chicken broth to pan along with butter and bring to a boil.
2. Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
3. Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
4. Remove from stove and add to rice mixture along with soy sauce.
5. Add canned chicken and vegetables & stir until all is mixed well.
6. Add eggs and mix well. Salt & pepper to own taste.
7. Add enough flour to hold ingredients together.
8. Make into thick patties and place in hot skillet with olive oil and brown each side.
9. Remove from pan and place on paper towels to drain off any grease.
10. Remove from paper towels and place on platter and serve with your favorite salad.
11. NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!