Best Nordic Ware Popovers Recipes

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ROSEMARY GRAND POPOVERS



Rosemary Grand Popovers image

This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.

Provided by Magic Mushroom

Categories     Quick Breads

Time 55m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 6

2 eggs
1 cup flour
1 cup milk
1 tablespoon melted butter
2 teaspoons fresh snipped rosemary
1/2 teaspoon salt

Steps:

  • Heat oven to 450 degrees F.
  • Generously grease your popover pan.
  • In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
  • Fill cups about half full.
  • Bake at 450 F for 20 minutes.
  • Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
  • Serve immediately.

THE BIGGEST FATTEST FLUFFIEST POPOVER RECIPE



The Biggest Fattest Fluffiest Popover Recipe image

The Biggest Fattest Fluffiest Popover Recipe is SO easy! Just a few pantry staples and a really great pan turn out the biggest, fattest, fluffiest popovers ever!

Provided by Heather Tullos

Categories     Breads

Time 55m

Number Of Ingredients 5

4 large eggs
1 1/2 cups milk
3/4 teaspoon salt
1 1/2 cups all purpose flour
3 tablespoons melted butter

Steps:

  • Warm the eggs by placing them UN-CRACKED in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes.
  • Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Grease the popover pan thoroughly inside each cup as well as around the top edges.
  • With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in.
  • Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter.
  • Divide the batter between the prepared popover cups. They should be about 3/4 of the way full.
  • Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown.
  • My preference is to serve immediately and enjoy them warm!

Nutrition Facts : Calories 244 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 144 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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