Best Noodles With Poppy Seeds Recipes

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles as directed on package.
• While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander.
• Add butter and zest to warm pot and swirl until melted.
• Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

POPPY SEED EGG NOODLES

Steps:

• Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling slated water until al dente.
• Drain well, reserving 4 tablespoons cooking liquid.
• Melt butter in same saucepan over medium heat.
• Add noodles, green onions and poppy seeds.
• Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
• Season to taste with salt and pepper and serve.

LEMON POPPY SEED NOODLES

Steps:

• Cook pasta according to package directions. Drain, reserving 2 tablespoons of the cooking water.
• Place the noodles in a large bowl. Add butter, lemon, poppy seeds, sugar, salt and the reserved water. Toss to combine. Serve hot.

BUTTERY POPPY SEED EGG NOODLES

Steps:

• In a large, heavy skillet, heat butter,.
• saute chopped onion until just to the browning stage.
• Add cooked noddles to pan.
• and cook until just turning brown.
• Mix in poppy seeds, salt/pepper to taste, green onions.
• Heat through.
• Toss with chopped parsley.
• Serve hot.

POPPY SEED NOODLES N' CREAM

Steps:

• cook noodles according to package directions, drain well and return to pan.
• add remaining ingredients, cook over med heat, stirring constantly until smooth and heated through 1 to 2 minutes.