Best Noodles With Ham Schinkenfleckerln Recipes

Schinkenfleckerl - Ham and Noodles image

Provided by sheepdoc

Categories Austrian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons flour
2 tablespoons butter
1 1/2 cups sour cream
2 eggs, separated
1/2 lb cooked ham, cubed
2 cups dry egg noodles, cooked and drained
salt, pepper, nutmeg to taste
grated parmesan cheese

Steps:

Preheat oven to 350 degrees.
combine flour and butter. Make a smooth sauce over medium heat. Take off heat and cool slightly. Meanwhile, beat the egg whites until stiff peaks form.
Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg.
Grease a 9x13 baking dish. Combine the cooked and drained noodles and sour cream mixture. Gently fold in the beaten egg whites.
Bake, covered, for 20 minutes. Remove foil. Sprinkle with parmesan cheese. Cook an additional 25 minutes or until cheese starts to brown.

Nutrition Facts : Calories 495, Fat 36, SaturatedFat 18.2, Cholesterol 222.3, Sodium 193.3, Carbohydrate 19.2, Fiber 0.7, Sugar 3.5, Protein 23.3

Ham and Noodles Schinkenfleckerln image

Provided by andypandy

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces uncooked wide egg noodles
1/4 cup butter
1 medium onion
2 beaten eggs
1/2 cup sour cream
2 cups diced fully cooked smoked ham
1/2 teaspoon caraway seed
1/4 teaspoon black pepper
1/4 cup fresh breadcrumbs or 1/4 cup dry breadcrumbs
1 teaspoon paprika

Steps:

Drop noodles into boiling salted water.
Cook three minutes.
Remove from heat, and cover let stand, 7 minutes-- Drain-- Stir butter and onion into noodles.
Stir eggs into sour cream.
Then stir the sour cream mixture into ham and caraway and pepper into the nooddles.
Sprinkle bread crumbs evenly into a greased 2 quart casserole dish.
Pour noodles mixture on top.
Sprinkle with paprika.
Cook uncovered at 350 degrees until set, about 40 minutes.
Serve from casserole, or unmold onto platter--.

Nutrition Facts : Calories 459.8, Fat 23, SaturatedFat 12.6, Cholesterol 196.8, Sodium 194.4, Carbohydrate 50.2, Fiber 2.9, Sugar 3, Protein 13.5

Noodles With Ham (Schinkenfleckerln) image

Provided by Vicki Butts (lazyme)

Categories Pork

Time 30m

Number Of Ingredients 7

1/3 c butter
1 medium onion, minced
3 c cooked ham, cubed
4 c medium egg noodles (8-oz), cooked
1/2 tsp salt
1/4 tsp pepper
1 tsp caraway seeds

Steps:

1. Heat butter or margarine in large skillet. Sauté onion in it until soft and golden.
2. Add ham and cook over low heat for 10 minutes, stirring occasionally.
3. Add noodles, salt, pepper, and caraway seeds and toss together. Cook for 5 minutes, or until thoroughly heated through, stirring frequently.

Schinkenfleckerl (Ham and Noodle Casserole) image

Provided by Mikekey *

Categories Pasta

Time 1h5m

Number Of Ingredients 9

2 c dry wide egg noodles, cooked and drained
2 Tbsp butter
2 Tbsp all purpose flour
2 eggs, separated
1 1/2 c sour cream
1/2 lb cooked ham, diced
salt and pepper, to taste
1/8 tsp ground nutmeg
1/2 c grated parmesan cheese

Steps:

1. Preheat oven to 350F. Grease a 9x13 baking dish.
2. In a large saucepan, melt butter and whisk in flour until smooth. Take off heat and cool slightly.
3. In a medium bowl, beat egg whites until stiff peaks form.
4. Add the egg yolks to the cooled butter and flour mixture. Stir in sour cream, salt, pepper and nutmeg. Combine the cooked and drained noodles and sour cream mixture. Stir in ham. Gently fold in the beaten egg whites.
5. Put into prepared baking dish and cover with foil. Bake, covered, for 20 minutes. Remove foil, sprinkle cheese over top and cook an additional 25 minutes or until cheese starts to brown.