Best Noodles In Sesame Soy Sauce Recipes

NOODLES IN SESAME-SOY SAUCE

Noodles in Sesame-Soy Sauce image

It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.

Provided by Bellinda

Categories Chinese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons soy sauce
1 -2 tablespoon dark sesame oil
1 teaspoon sugar
2 teaspoons white vinegar
2 cucumbers, peeled and julienned
3 cups vermicelli or 3 cups rice noodles, cooked
6 scallions, chopped
2 tablespoons sesame seeds

Steps:

Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar.
In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds.
To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.

SESAME NOODLES

Sesame Noodles image

This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It's also great with some extra veggies or proteins mixed in!

Provided by Ali

Time 20m

Number Of Ingredients 10

Ingredients

1 pound (16 ounces) uncooked pasta (I used linguine)
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 teaspoon ground ginger
1/2 teaspoon chili garlic sauce or sriracha
1/2 teaspoon garlic powder
1/4 teaspoon freshly-cracked black pepper
1/2 cup thinly-sliced green onions
optional toppings: toasted sesame seeds, extra green onions, extra black pepper

Steps:

Cook pasta al dente according to package instructions in a large stockpot of generously-salted water.
Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, chili garlic sauce, garlic powder and black pepper together in a bowl until combined.
Once the pasta is ready, drain it. Then immediately toss the pasta with the sauce and green onions until combined.
Serve warm or cold, sprinkled with your desired toppings. Or transfer to a sealed container and refrigerate for up to 4 days.

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