Best Noodle Rice Casserole Recipes

NOODLE RICE CASSEROLE image

Yield 12 people

Number Of Ingredients 8

· 1 cup butter
· ½ lb very fine noodles
· 2 cups Uncle Ben's converted rice
· 2 cans Campbell's French onion soup broth
· 2 cans Campbell's chicken broth
· 1 tsp soy sauce
· 1 cup water
· 2 cans sliced water chestnuts

Steps:

Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.

RICE NOODLE CASSEROLE image

Categories Side

Number Of Ingredients 7

8 oz package of fine egg noodles
1 cup minute rice
1 can sliced water chestnuts
1 can onion soup
1 can chicken broth soup (only use half the can)
1 stick of butter
2 tsp soy sauce.

Steps:

Melt butter in large frying pan, brown noodles an rice. Add rest of ingredients and mix all together. Put in 2 quart casserole and mix together. Bake at 350 for about 45 minutes (until brown on top)

RICE AND NOODLE CASSEROLE image

Provided by Joanne Sarver

Categories Rice Sides

Time 1h15m

Number Of Ingredients 8

Steps:

1. Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.