Best Noodle Asparagus And Ham Casserole Recipes

Rich and Cheesy Ham and Asparagus Noodle Casserole image

Provided by Wildflour

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1.5 (10 3/4 ounce) cans cream of mushroom soup
1 1/4 cups sour cream
1/3 cup milk
2 cups shredded kraft Italian cheese blend (8 oz. package)
3 cups cooked ham, cubed bite-sized
1 (4 1/2 ounce) jar Green Giant sliced mushrooms, drained
1 teaspoon instant minced onion
fresh coarse ground black pepper, to taste
1 1/2 cups raw asparagus, cut into 1-inch pieces
3 cups uncooked wide or dumpling egg noodles
1 1/2-2 cups finely crushed ruffles potato chips

Steps:

In large bowl, mix together well the first 4 ingredients.
Gently fold in rest of ingredients except noodles and potato chips.
Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
Fold in noodles.
Pour/spoon into lightly greased 13x9 baking dish.
Top with crushed potato chips.
Bake in 350 oven for 35 minutes til bubbly!
*Do not precook asparagus.
**Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

Noodle, Asparagus and Ham Casserole image

Provided by Pat Duran @kitchenChatter

Categories Pasta

Number Of Ingredients 11

1 tablespoon(s) olive oil
2 tablespoon(s) butter
1 small onion,sliced
16 ounce(s) pkg. cooked al dente noodles
1 bunch(es) asparagus, fresh,cut in pieces and ribbons
1 teaspoon(s) each granulated sugar and garlic powder with parsley
2 cup(s) holandaise sauce
1/2 cup(s) parmesan cheese
12 slice(s) thin honey baked deli ham, diced
2 large hard boiled eggs, diced
1 teaspoon(s) each basil and paprika

Steps:

Cut up asparagus in bite size pieces, removing top and breaking off bottom parts...make a few ribbons too.
Place onions and asparagus in microwave for 2 minutes. Melt butter in hot skillet add oil then the microwaved veggies, sprinkle with the sugar. cook to glaze slightly.
Add cooked noodles, and ham, stir to blend. Transfer mixture to a large bowl and pour the Hollandaise sauce over all . Sprinkle with Parmesan cheese. Stir well.
Pour into large greased casserole and sprinkle the eggs over top then sprinkle with the paprika and basil.
Heat briefly in microwave , if necessary. Enjoy. Note: More sauce may be needed as you know the pasta soaks it up quite a bit,if left overnight or out of the freezer....