Best Non Hardening Modeling Clay Recipes

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NON-HARDENING MODELING CLAY



Non-Hardening Modeling Clay image

Make and share this Non-Hardening Modeling Clay recipe from Food.com.

Provided by TishT

Categories     Kid Friendly

Time 5m

Yield 1 ball

Number Of Ingredients 5

4 cups flour
1 cup salt
8 tablespoons salad oil
7 -8 tablespoons water
food coloring (if desired)

Steps:

  • Mix all ingredients together well.
  • Keep in sealed container.

Nutrition Facts : Calories 2774.7, Fat 112.9, SaturatedFat 15.7, Sodium 113187.6, Carbohydrate 381.6, Fiber 13.5, Sugar 1.4, Protein 51.6

SUPER COOL MODELING CLAY RECIPE



Super Cool Modeling Clay Recipe image

Make and share this Super Cool Modeling Clay Recipe recipe from Food.com.

Provided by shawnajean

Categories     Low Protein

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3 cups flour
1 1/2 cups salt
3 cups water
2 tablespoons cooking oil
1 tablespoon cream of tartar
3 drops food coloring

Steps:

  • Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
  • Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
  • Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.

Nutrition Facts : Calories 1628.5, Fat 30.9, SaturatedFat 4.1, Sodium 169793.5, Carbohydrate 291.7, Fiber 10.1, Sugar 1, Protein 38.7

EASY MODELLING CLAY



Easy Modelling Clay image

I found this recipe on a website called squiglysplayhouse.com while I was trying to help my kids with a school project. We were trying to create a medieval church. It is a simple recipe that takes very little time and costs a lot less to make than buying modelling clay.

Provided by Kate in Ontario

Categories     Kid Friendly

Time 30m

Yield 1 ball

Number Of Ingredients 4

3/4 cup water
1 tablespoon vegetable oil
1 1/4 cups flour
1 1/4 cups table salt

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
  • Sprinkle some flour on counter and knead it until smooth and stretchy.
  • Shape the dough any way you want-use a toothpick or straw for making holes.
  • When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
  • Place on wire rack to cool.
  • Once cool, you can paint them.
  • When paint is dry a clear varnish can be added to give your creation a wonderful shine.

Nutrition Facts : Calories 689, Fat 15.1, SaturatedFat 2, Sodium 141628.4, Carbohydrate 119.2, Fiber 4.2, Sugar 0.4, Protein 16.1

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