NUTMEG NOEL COOKIES
Steps:
- Preheat oven to 375. In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside. In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg. In mixer bowl, beat together butter, egg, and vanilla. Beat in flour mixture at low speed until well mixed. Roll rounded teaspoonfuls into 1/2-inch to 1-inch balls, and roll balls in colored sugar mixture. If dough is too soft to roll, chill it in refrigerator to firm up. Place 2-inches apart on ungreased cookie sheet (don't use silicon baking mats or bottoms won't get crisp). Bake about 8 minutes until centers are set, and cool on wire racks.
CRANBERRY NOEL COOKIES
Yes, I am already thinking of Christmas baking. You can find the shredded unsweetened coconut at Trader Joe's or at the health food store. From one of Martha's many cookbooks
Provided by cookiebaker
Categories Dessert
Time 37m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
- Add milk, vanilla, and salt.
- Beat until just combined.
- Gradually add flour, cranberries, and pecans.
- Mix on low speed until fully combined.
- Divide dough in half.
- Shape each half into 8-inch logs, about 2 inches in diameter.
- Roll logs in coconut, pressing lightly to coat the outside of logs.
- Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees F.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to ungreased baking sheets, about 1 1/2-inches apart.
- Bake until edges are golden, about 12 minutes.
- Transfer to a wire rack to cool.
- Store for up to 2 weeks in an airtight container.
- Hide from kids!
Nutrition Facts : Calories 943.1, Fat 67.5, SaturatedFat 43.7, Cholesterol 98.5, Sodium 254.7, Carbohydrate 79.4, Fiber 8.9, Sugar 23.8, Protein 10.4
NOEL COOKIES
Our daughter simply adores these cookies. They are only ever made for Christmas, so that in itself makes them special. These freeze very well, so you can bake ahead and hide. Too bad I can't hide them from myself. :) I think this may have been a Robin Hood recipe from many years ago, but I'm not completely certain.
Provided by Diana 2
Categories Drop Cookies
Time 35m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Cream butter and sugar. Mix in the egg and extract.
- In a separate bowl, mix together flour, baking powder and salt. Stir into the creamed mixture.
- Stir in the chocolate chips, coconut and cherries.
- Drop by teaspoons on a parchment lined cookie sheet.
- Bake for 15 minutes or until edges are slightly golden in colour. Cool slightly before removing to a wire cooling rack.
Nutrition Facts : Calories 128.6, Fat 8.6, SaturatedFat 6.2, Cholesterol 15.2, Sodium 71.7, Carbohydrate 13.1, Fiber 1.4, Sugar 8.5, Protein 1.3
OATMEAL CHOCOLATE CHIP LACTATION COOKIES BY NOEL TRUJILLO
This recipe is great for mothers who are breastfeeding. It helps to keep your milk supply up or increase your milk supply. Use more brewers yeast and oatmeal if you are wanting to increase your milk supply. You can use more chocolate chips if you like or any kind of chips.
Provided by BridgetMarie
Categories Drop Cookies
Time 27m
Yield 4 1/2 dozen, 54 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Mix the flaxseed meal and water and let sit for 3-5 minutes.
- Beat butter, sugar, and brown sugar well.
- Add eggs and mix well.
- Add flaxseed mix and vanilla, beat well.
- Sift together flour, brewers yeast, baking soda, and salt.
- Add dry ingredients to butter mix.
- Stir in oats and chips.
- Scoop onto baking sheet.
- Bake for 12 minutes.
- Let set for a couple minutes then remove from tray.
Nutrition Facts : Calories 138.1, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 101, Carbohydrate 20.8, Fiber 1.4, Sugar 9.4, Protein 2.6
CHEWY NOEL COOKIES
Festive Christmas cookie bars. Use the decorator frosting recipe here on Cookierecipe.com to tint green and write 'Noel' on top of each bar.
Provided by Steph
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x9x2 inch baking pan, melt the butter or margarine.
- Stir together the brown sugar, nuts, flour and salt. Add the eggs and vanilla. Carefully pour the flour and egg mixture oven the melted butter. DO NOT STIR!
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Sift confectioners'' sugar over top. Placed waxed paper under wire rack, immediately invert pan onto rack. Let bars cool then dust again with confectioners' sugar. Cut into bars and write Noel on each bar with green decorator icing.
Nutrition Facts : Calories 189 calories, Carbohydrate 25.4 g, Cholesterol 36.1 mg, Fat 9.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 68.1 mg, Sugar 21.4 g
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