Best Noble House Happy Family Recipes

Happy Family image

Provided by Ying Chang Compestine

Yield Makes 4 servings

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil
3 garlic cloves, minced
1 fresh red chile pepper, minced
1 1/2 cups peeled and julienned turnips
1 medium carrot, peeled and julienned
1 small yellow bell pepper, julienned
2 tablespoons low-sodium soy sauce
4 1/2 teaspoons rice wine or dry sherry
1 teaspoon chile sesame oil, for garnish

Steps:

1. Heat a wok or nonstick skillet over medium-high heat. Add the olive oil and swirl the pan to coat.
2. Add the garlic and chile and sauté until fragrant, about 1 minute. Add the turnips and stir-fry until tender, about 3 minutes. Add the carrot and cook for 1 minute. Add the bell pepper and cook and toss until tender, about 1 minute. Stir in the soy sauce and rice wine. Cook, stirring, until the vegetables are coated. Garnish with the sesame oil. Serve hot

Noble House Happy Family image

Provided by Member 610488

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup boneless skinless chicken breast, cut into strips
1/4 cup pork, cut into strips
1/4 cup beef, cut into strips
1/4 cup lobster meat, cut into pieces
1/4 cup shrimp, deveined and cut into pieces
1/4 cup scallops
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, seeded and cubed
1 green bell pepper, seeded and cubed
1/4 cup broccoli, cut into pieces
1 (15 ounce) can baby corn, drained
1 tablespoon white sugar
1 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 cup shaoxing wine

Steps:

Heat the oil in a large frying pan over medium heat. Put the sliced onion in the frying pan, and cook for a few minutes.
Add the chicken strips, and cook for 1 minute. Add the pork strips, and cook for 1 minute. Add the beef strips, and cook for 1 minute. Add the lobster pieces, shrimp and scallops, mix well and cook for 2 minutes.
Add the broccoli pieces and baby corn; cook for 1 minute. Add the red and green pepper. Increase the heat to medium-high; cook and stir for about 10 minutes.
Sprinkle in the sugar and salt. Dissolve the cornstarch in water, and pour into the frying pan along with the soy sauce and shaoxing wine. Cook and stir until the sauce thickens.

Nutrition Facts : Calories 312.4, Fat 18.6, SaturatedFat 5.3, Cholesterol 15.7, Sodium 290.7, Carbohydrate 33.9, Fiber 4.3, Sugar 11.3, Protein 7.1