Best Noble House Beef Tomato Chow Mein Recipes

BEEF CHOW MEIN

Beef Chow Mein image

This recipe should be a standard at every Chinese meal. The ingredients are fairly basic (even if it is a very long list) and you can adjust the veggies to your taste. Snow peas are nice to add in.

Provided by Sackville

Categories Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

750 g thick rump steak, cut into thin strips
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon satay sauce
1 tablespoon dry sherry
250 g egg noodles
2 tablespoons oil
125 g small mushrooms, sliced
125 g bean sprouts
1 red pepper, sliced
3 stalks celery, sliced
2 onions, cut into wedges
2 tablespoons extra oil
1 teaspoon sugar
3 teaspoons cornflour
3/4 cup water
2 chicken stock cubes
2 tablespoons sherry wine
2 tablespoons oyster sauce
1 tablespoon soy sauce

Steps:

Mix together one tablespoon of soy sauce along with the chilli sauce, sate sauce and dry sherry.
Marinate the beef in this mixture for 60 minutes.
While you are waiting for the beef to marinate, mix up the ingredients for the oyster sauce.
When the beef is nearly done marinating, add the egg noodles to a large quantity of boiling water and cook for five minutes or until tender.
Heat one tablespoon of the oil in a wok along with the rest of the soy sauce and fry the drained noodles for two minutes.
Set aside and keep warm.
Heat the remaining oil and stir fry the veggies, starting with the onions and celery.
When done, set aside.
Put the extra oil in the wok and when hot, add half the meat and fry just until it changes colour.
Do the rest of the meat in the same way.
Place the oyster sauce in the pan with all the meat.
Toss until boiling, add the vegetables and toss again.
Serve over the egg noodles.

Nutrition Facts : Calories 849.5, Fat 39.8, SaturatedFat 11.6, Cholesterol 193.5, Sodium 1527.7, Carbohydrate 62.4, Fiber 5.8, Sugar 9.3, Protein 52.1

BEEF CHOW MEIN

Beef Chow Mein image

This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.

Provided by Gingerbear

Categories One Dish Meal

Time 3h20m

Yield 2 serving(s)

Number Of Ingredients 19

Ingredients

2 ounces beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin
1 dash salt
1 dash pepper
1/2 teaspoon minced garlic
2 1/2 teaspoons sugar
1 teaspoon sesame oil
1/4 teaspoon black pepper
1 teaspoon chopped garlic
4 teaspoons fish sauce or 4 teaspoons soy sauce
1 cup broccoli floret
1/4 cup thinly sliced carrot
2 small mushrooms, thinly sliced
1/4 cup thinly sliced bamboo shoot
4 -5 snow peas, sliced
1/4 cup sliced celery
1/2 cup thinly sliced onion
1 cup napa cabbage
2 -3 teaspoons oyster sauce
2 cups hot cooked rice

Steps:

Place sliced beef in a small bowl.
Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
Refrigerate for 2 hours.
In a small bowl, combine next 5 ingredients.
Set aside.
Heat skillet or wok over high heat.
Stir-fry beef until cooked throughout.
Add next 6 ingredients.
Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
Blend in fish sauce mixture.
Add onion, cabbage and oyster sauce.
Continue to stir-fry approximately 1 minute or until crisp tender.
Serve over hot rice.