Best No Yeast Pizza Dough Freezer Friendly Recipes

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

An excellent No Yeast Pizza Dough - quick easy homemade pizza! image

Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.

Provided by Nagi

Categories Main

Number Of Ingredients 8

Ingredients

1 1/3 cups bread flour ((or plain / all purpose flour, Note 2))
2 tsp baking powder
3/4 tsp salt
3/4 tsp sugar
2 tsp olive oil ((or any other oil))
1/2 cup water ((cold tap water))
1 tbsp Extra Flour (, for dusting)
2 tsp vegetable oil (optional) (, for brushing crust (or canola or other neutral oil) (Note 3))

Steps:

Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
Spray pizza pan or baking tray lightly with oil.
Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

Nutrition Facts : Calories 106 kcal, Carbohydrate 20 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

NO-YEAST PIZZA CRUST

No-Yeast Pizza Crust image

A tasty, quick pizza crust that uses no yeast.

Provided by Missy

Categories Bread Pizza Dough and Crust Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Steps:

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g

EASY NO YEAST PIZZA DOUGH

Easy No Yeast Pizza Dough image

I've made this several times and it always turns out good. Make sure you knead the dough for the required 5-7 minutes. I have added dried herbs and onion flakes right into the dough as well.

Provided by Chef Joey Z.

Categories Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups white spelt flour
1 tablespoon baking powder (non-aluminum)
1/2 teaspoon sea salt
1/2 cup filtered water
2 tablespoons olive oil

Steps:

Preheat your oven to 400'F.
Place the flour, baking powder and the salt into a bowl. Make a well in the center and add the water and oil.
Combine by gradually incorporating the flour into the olive oil and water. You may want to add a little more water if necessary.
Transfer the dough to a floured board and knead it at least for 5-7 minutes.
Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
Once the toppings are made, set them aside and take the dough out of the plastic bag.
Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan. I use a 12 inch pizza pan. You could probably stretch it to 15 inches, but it would be a thinner crust.
Place your pizza sauce on the dough and then cover with your favorite toppings.
Pop it into the preheated oven. Check it after about 20 minutes to see how the crust is browning. Some ovens are hotter then others, so this is a good habit to get into.
Bon Appetit!
P.S.: If you change the ingredients in this recipe I can't guarantee it's going to turn out the way mine did. But, hey, experiment with it. Thanks for choosing my recipe!