Best No Fuss Pumpkin Squares One Bowl Recipes

PUMPKIN PIE BARS WITH YELLOW CAKE MIX

Pumpkin Pie Bars with Yellow Cake Mix image

This delicious Pumpkin Pie Bars with Yellow Cake Mix is the perfect no-fuss and low-key Thanksgiving treat or just as a sweet surprise during those chilly autumn days. I make them for almost all our fall gatherings and holiday parties, and they're always well received by my hungry guests! Creamy and Delicious.

Provided by wholesomefarmhouserecipes

Categories Dessert

Time 1h10m

Number Of Ingredients 7

Ingredients

15 ounces Pumpkin Puree (1 can)
12 ounces Evaporated Milk (1 can)
3 Large Eggs
1 Cup Granulated Sugar
4 Teaspoons Pumpkin Pie Spice
18.25 ounces Yellow Cake Mix (1 package)
¾ Cup Butter Melted

Steps:

Preheat oven to 350 degrees Fahrenheit. Prepare a 9x13 inch baking pan with spray oil.
In a mixing bowl, combine the pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour pumpkin mixture into the prepared 9x13 inch pan.
Sprinkle the dry cake mix over the top of the pumpkin mixture.
Melt the butter, then drizzle this over the top of the cake mix.
Bake at 350 degrees Fahrenheit for 1 hour or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 198 kcal, Carbohydrate 29 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 43 mg, Sodium 233 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving

~ NO FUSS PUMPKIN SQUARES ~ ONE BOWL

~ No Fuss Pumpkin Squares ~ One Bowl image

Can't get any easier than this. I just love when I can mix up a dessert and dirty only one bowl! What's not to love? My pumpkin squares are moist and delicious, with just the right spice. Whip you up a bowl, you'll be happy you did!

Provided by Cassie *

Categories Cakes

Time 35m

Number Of Ingredients 10

Ingredients

1 - 15 oz pumkin puree
1 c sugar
2/3 c brown sugar
4 eggs
1 tsp vanilla extract
1 c vegetable oil
1 tsp each - salt, baking powder, baking soda
2 tsp cinnamon
2 c flour
1/2 - 1 c chopped nuts - optional

Steps:

1. Preheat oven ton350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray or grease. In a large bowl, add all ingredients and whisk until evenly mixed and smooth.
2. Spread evenly into prepared pan. I mixed 2 tablespoon sugar, 1 tablespoon brown sugar and 1/2 tsp cinnamon, then sprinkled over the batter.
3. Bake for 25 - 30 minutes or until pick inserted in center comes out clean.
4. Cool, cut and serve with whipped cream if desired.

PUMPKIN SQUARES

Pumpkin Squares image

These are good any time of year. They are excellent frosted with cream cheese icing.

Provided by GINGER P

Categories Fruits and Vegetables Vegetables Squash

Yield 24

Number Of Ingredients 12

Ingredients

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can solid pack pumpkin puree
2 cups all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g