Best No Fuss Party Potatoes Recipes

SLOW COOKER PARTY POTATOES

Slow Cooker Party Potatoes image

This recipe is an easy side dish made from thawed hashbrown potatoes. After 5 hours in the slow cooker a delicious potato casserole is made.

Provided by Sarah Olson

Time 5h15m

Number Of Ingredients 9

Ingredients

30 oz. shredded hashbrown potatoes, (thawed)
8 oz. shredded cheddar, (divided)
16 oz. sour cream
10.5 oz. cream of chicken soup
1/2 tsp. salt
1/4 tsp pepper
1/4 tsp. onion powder
1/2 tsp. dried thyme
1 bunch green onions, (sliced and divided)

Steps:

In a large bowl combine all the ingredients except a half cup of cheese and a few tablespoons of the green onion.
Spray the slow cooker with non-stick spray. Add the potato mixture to the slow cooker and flatten out. Add the remaining cheese and place lid on slow cooker.
Cover and cook on low for 5 hours without opening the lid during the cooking time.
Sprinkle with the leftover green onions and serve!

Nutrition Facts : Calories 277 kcal, Carbohydrate 19 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 596 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SOUTHERN PARTY POTATOES

Southern Party Potatoes image

Make and share this Southern Party Potatoes recipe from Food.com.

Provided by Christine

Categories Potato

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (8 ounce) carton sour cream
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of celery soup
1 (15 ounce) jar Cheez Whiz or 2 cups grated cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Defrost potatoes and place into a 3-quart casserole dish.
Combine butter, salt, pepper, onion, soup, sour cream and cheese.
Mix thoroughly.
Pour over potatoes.
Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
Cover and bake at 450°F for 45 minutes.

PARTY POTATOES

Party Potatoes image

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Provided by kayauscare

Categories Thanksgiving

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Steps:

Combine all ingredients, except the corn flakes and 1/4 cup margarine.
Put in a 12x9-inch pan.
Crush corn flakes and mix with margarine.
Sprinkle on top.
Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6

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