Best No Egg Nog Recipes

HOMEMADE EGGLESS EGGNOG

Homemade Eggless Eggnog image

This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. Enjoy it without alcohol for a kid-friendly version or spiked it.

Provided by Oriana Romero

Categories Drinks

Number Of Ingredients 8

Ingredients

1 (2 oz / 57 g) flan box
2 cups (480 ml) whole milk
1 can (14 oz / 397 g) sweetened condensed milk
1 cup (240 ml) heavy cream
1/2 teaspoon ground nutmeg ((I prefer freshly grated nutmeg))
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
Ground cinnamon and/or nutmeg (for topping (optional))

Steps:

In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook for about 5 minutes until the mixture begins to thicken. Turn off the heat. Let it sit for 20 minutes. Then refrigerate for about 2 hours until it's completely set and firm.
In a blender, add the curdled flan, sweetened condensed milk, heavy cream, nutmeg, salt, and vanilla extract. Blend until everything is well incorporated and smooth.
Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate until chilled.
Serve in individual glasses with a grating of nutmeg and/or a cinnamon sprinkle over the top. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 324 kcal, Carbohydrate 37 g, Protein 6 g, Fat 17 g, SaturatedFat 11 g, Sodium 189 mg, Sugar 37 g, ServingSize 1 serving

EASY NO-COOK EGGNOG

Easy No-Cook Eggnog image

Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.

Provided by Food Network

Categories beverage

Time 5m

Yield Makes 8 (1/2-cup) servings

Number Of Ingredients 7

Ingredients

1 1/2 cups half-and-half
1 cup egg substitiute
1 cup vanilla ice cream
2 tablespoons sugar
1 tablespoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon McCormick® Imitation Rum Extract

Steps:

1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
2. Serve immediately or refrigerate until ready to serve.

NO-EGG NOG

No-Egg Nog image

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.

Provided by crazy crafter

Categories Egg Free

Time 8m

Yield 1 8 oz. cup, 1 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces milk (1 glass)
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1 -2 tablespoon sugar

Steps:

Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
*And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.

Nutrition Facts : Calories 254.6, Fat 9.4, SaturatedFat 5.9, Cholesterol 34.2, Sodium 121.5, Carbohydrate 27.7, Fiber 1, Sugar 14.6, Protein 8.2

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