THE BEST BUTTERSCOTCH SQUARES (NO BAKE BUTTERSCOTCH BARS)
These four ingredient sweet and salty Butterscotch Squares come together in just minutes - literally! Get this incredible no bake Butterscotch Bars recipe for an indulgent treat that tastes like old-fashioned butterscotch candy.
Provided by Julie Blanner
Categories Dessert
Time 1h8m
Number Of Ingredients 4
Steps:
- Line a 8x8 baking pan.
- In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between.
- Allow to cool 5 minutes.
- Fold in miniature marshmallows and pour into lined pan.
- Refrigerate 1+ hours before cutting into squares and serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 199 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH SQUARES
Peanut Butter Butterscotch Bars are a nostalgic childhood treat. Creamy peanut butter and butterscotch give way to squishy marshmallows in this yummy treat.
Provided by Jennifer Pallian BSc, RD
Categories Dessert
Time 8m
Number Of Ingredients 4
Steps:
- Combine butterscotch chips, peanut butter and butter in a large microwave-safe dish. Microwave on 50% power for 2 minutes. Remove, stir, then microwave another 1 minute on 50% power. Cool slightly.
- Line a 8x8" square baking pan with parchment paper. Add the marshmallows. When butterscotch mixture has cooled slightly, pour over marshmallows and stir to combine and spread evenly in pan. Refrigerate until firm, about 1 hour.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES
Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9 x 9-inch baking pan.
- In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
- Add remaining ingredients; mix to combine.
- Transfer mixture to prepared baking pan; smooth out with back of spoon.
- Cool in the refrigerator.
- Cut into bars.
NO BAKE BARS
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g
NO-BAKE PEANUT BUTTER COOKIES III
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g
BUTTERSCOTCH PEANUT BARS
Easy-to-make bars from Margery Richmond in Fort Collins, Colorado are perfect family reunion fare! They hold up in hot weather, stack well and are easy to pick up and eat. With lots of peanuts and butterscotch flavor plus a rich, buttery crust, "Boy, are they good," says Margery.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Line a 15x10x1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside. , In a small bowl, cream butter and brown sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts. , In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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