Best No Cook No Class Shrimp Dip Recipes

4-INGREDIENT SHRIMP DIP

4-Ingredient Shrimp Dip image

this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip

Provided by Christel

Categories Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1 medium onion
1 (10 ounce) can Rotel Tomatoes
20 medium cooked shrimp

Steps:

rinse 20 medium size shrimp, and cut into pieces.
chop 1 medium size onion.
Heat the cream cheese and rotel on low heat.
Add the shrimp and onion.
Cook on low until creamy.
Or -- put everything in a crockpot if you have plenty of time.
serve with ritz crackers.

Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4

SHRIMP DIP

Shrimp Dip image

This is a recipe my DH makes. He got it from Nana (his mother) who got it from someone in New Orleans. It is so very good. I could eat the whole batch! Eat with herb crackers, butter crackers, celery, etc. The optional ingredients are courtesy of my first reviewer.

Provided by Caryn Dalton

Categories < 15 Mins

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can lump crabmeat, drained and picked over to remove bones
2 (6 ounce) cans baby shrimp, drained
4 tablespoons light mayonnaise (or more to taste)
1 (8 ounce) package low-fat cream cheese, softened
1/2 cup butter, softened (not margarine)
garlic powder (to taste)
onion powder (to taste)
1 tablespoon of finely minced water chestnut
1 -2 tablespoon finely minced and lightly sauteed onion

Steps:

Mix all ingredients together in a bowl.
Cover and chill in refrigerator until ready to serve.
Serve with good crackers or celery sticks.

Nutrition Facts : Calories 178.3, Fat 14.2, SaturatedFat 8, Cholesterol 102.5, Sodium 286.9, Carbohydrate 1.4, Sugar 0.3, Protein 11.1

HABIT FORMING SHRIMP DIP

Habit Forming Shrimp Dip image

This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

Provided by teresas

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) can cream of shrimp soup
20 ounces cream cheese (low-fat works too)
1 (20 ounce) package pre-cooked frozen baby shrimp, thawed
1/4 teaspoon garlic salt

Steps:

Mix softened cream cheese with soup.
Pat excess water from thawed shrimp.
Chop into small pieces.
Add to cheese mixture, blend in garlic salt.
Serve with veggies or crackers.

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