Best No Brainer Apple Crisp Recipes

SIMPLE FLOURLESS APPLE CRISP

Simple Flourless Apple Crisp image

I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.

Provided by ybustos

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h40m

Yield 4

Number Of Ingredients 7

Ingredients

4 apples - peeled, cored, and sliced
2 cups oats
1 cup brown sugar
1 teaspoon ground cinnamon
¼ cup butter
½ cup honey
1 teaspoon vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange apple slices in 9-inch circular glass pie plate.
Stir oats, brown sugar, and ground cinnamon together in a bowl.
Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Nutrition Facts : Calories 605 calories, Carbohydrate 117.4 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 7.8 g, Protein 6 g, SaturatedFat 8 g, Sodium 97.4 mg, Sugar 84.7 g

NO-BAKE APPLE CRISP

No-Bake Apple Crisp image

My super easy and fast apple crisp made in a skillet! To make it a little healthier just skip the butter, put a little water in the pan with the apples, cover and steam.

Provided by thesinglebite

Categories Dessert

Time 15m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegan margarine, like Earth Balance (or regular butter or margarine)
1 apple, cored and diced
1 teaspoon cinnamon
1 tablespoon agave nectar
1/4 cup granola cereal

Steps:

Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
Remove from heat, transfer to a bowl and top with granola.

EASY APPLE CRISP

Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

NO BRAINER APPLE CRISP

No Brainer Apple Crisp image

You can make this in your sleep but it's oh so good!

Provided by Susan Whitley

Categories Fruit Desserts

Time 25m

Number Of Ingredients 4

Ingredients

1 box jiffy yellow cake mix
1 can(s) apple pie filling (or any other fruit pie filling)
1/2 c butter (a good butter; i use challenge)
pumpkin pie spice

Steps:

1. Preheat oven to 350. Grease (I use butter) a round or square baking dish (cake pan). Pour pie filling into pan. Sprinkle with pumpkin pie spice. Pour the box of cake mix over pie filling, breaking up any lumps with your fingers and evening out over fruit. Melt the butter and pour over cake mix. Bake for 15-20 minutes or until bubbly and golden brown.