Best No Bowl Banana Cake Recipes

FOOLPROOF, ONE BOWL BANANA CAKE

Foolproof, One Bowl Banana Cake image

Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

Provided by Sarah Chana

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1 1/2 cups mashed bananas (about 5 bananas)
2 cups flour
1/4 teaspoon salt

Steps:

Mix all the ingredients together in a large bowl until smooth.
Pour into a greased or sprayed 9"x13" pan.
Bake at 350F for 30-40 minutes.
Can be frozen for later use.

Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5

NO-BOWL BANANA CAKE

No-Bowl Banana Cake image

Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.

Provided by pansies

Categories Dessert

Time 35m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
2/3 cup sugar
1/4 cup cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana, mash till smooth and creamy
1/3 cup vegetable oil
1 large egg, slightly beaten
1 tablespoon vinegar
1/3 cup butter or 1/3 cup margarine, softened
1 1/2 cups confectioners' sugar
1 tablespoon lemon juice

Steps:

In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

Nutrition Facts : Calories 367.1, Fat 15.7, SaturatedFat 5.6, Cholesterol 41.6, Sodium 261.7, Carbohydrate 55.2, Fiber 0.9, Sugar 36.6, Protein 2.8

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