Best No Boil Classic Lasagna Muellers Recipes

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MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA



Mueller's Quick

This recipe came from the back of a Mueller's noodles box. I love it because it is both delicious and quick! No need to boil the lasagne noodles. Just layer the lasagne and pop it in the oven! You can save even more time by using prepared sauce (see tip at bottom of recipe). This lasagne can be made with or without meat. You can also add more vegetables to boost the healthy quotient!

Provided by New Mom Kate

Categories     European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 lb lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional)
1 large onion, diced
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
2 cups sliced mushrooms (optional)
1 cup tomato juice or 1 cup water
1/4 cup chopped fresh basil or 1 teaspoon dried basil
1 (15 ounce) container ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mueller's lasagna noodles, uncooked (9-10 noodles)
2 cups shredded mozzarella cheese, divided (I always use closer to 4 cups)
1 cup grated parmesan cheese, divided

Steps:

  • In large skillet over medium-high heat cook meat, stirring, until lightly browned.
  • Add onion and garlic; cook 3 minutes.
  • Stir in tomato sauce, mushrooms, tomato juice and basil.
  • Bring to a boil; reduce heat and simmer 5 minutes.
  • In a small bowl, combine ricotta, egg, salt and pepper.
  • Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
  • Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
  • Top with remaining sauce, mozzarella and Parmesan.
  • Cover tightly with foil.
  • Bake in 350 degree oven for 45 minutes.
  • Remove foil and bake 15 minutes longer or until lightly browned.
  • Let stand 15 minutes before serving.
  • TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.

BARILLA NO-BOIL LASAGNA



Barilla No-Boil Lasagna image

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

Provided by Monica in PA

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

  • Preheat oven to 375.
  • In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
  • If you choose not to use the parmesan, just add more mozzarella.
  • Set aside.
  • In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
  • Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
  • Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
  • Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
  • For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
  • Bake covered with foil for 50-60 minutes.
  • Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
  • Let stand 15 minutes before serving.
  • If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

MUELLER'S CLASSIC LASAGNA



Mueller's Classic Lasagna image

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.

Provided by Mueller's Pasta

Categories     Dinner     Pasta     Bake     Tomato     Ground Beef     Beef     Lasagna     Kid-Friendly     Small Plates

Yield 8 servings

Number Of Ingredients 16

1 pound ground beef
3/4 cup chopped onion
2 tablespoons salad or olive oil
1 (15-ounce) can tomatoes
2 (6-ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
1/2 package (8 ounces) Mueller's lasagna noodles
1 pound ricotta
8 ounces mozzarella cheese, shredded or thinly sliced
1 cup grated Parmesan cheese

Steps:

  • In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
  • Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
  • This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.

LASAGNA (CLASSIC MUELLER'S RECIPE)



Lasagna (Classic Mueller's Recipe) image

This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be drier.

Provided by LexingtonMom

Categories     < 4 Hours

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (26 ounce) jars marinara-flavor Prego spaghetti sauce
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton low fat cottage cheese
2 eggs
1 cup parmesan cheese
8 ounces shredded mozzarella cheese
16 ounces lasagna noodles

Steps:

  • Spread about 1 cup Prego sauce in bottom of lasagna pan.
  • Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
  • While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
  • Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
  • Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
  • Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
  • Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
  • Cover with foil and bake at 350 degrees for 25 minutes.
  • Remove foil and bake for another 15 minutes.
  • Let stand 10 minutes before serving.

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