Best No Bake Tropical Snowballs Recipes
NO-BAKE SNOWBALLS
Slightly sweet, nutty little no-bake snowballs taste indulgent but are a pretty nutritionally sound snack, especially during the holidays. Full of cashews, coconut, agave, oats, and vanilla, they keep tummies satisfied without the sugar overload.
Provided by Laura Fleiter and Kerstin Niehoff
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, blitz the oats and cashews until you have a fine meal, 1 to 2 minutes. Add the agave syrup, vanilla, salt, and water and blitz again briefly, just until the mixture resembles wet cookie dough.
- Dump the mixture into a bowl and stir in 2 tablespoons of the desiccated coconut. Shape into small balls. Place the remaining coconut on a plate and roll the balls to fully coat with coconut.
- Stored in a tin or jar in the refrigerator, the no-bake snowballs will keep for about a week.
Nutrition Facts : ServingSize 1 snowball, Calories 59 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
NO BAKE TROPICAL SNOWBALLS
Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.
Provided by Sharon Whitley
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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