NO-BAKE PUMPKIN OATMEAL COOKIES
No-Bake Pumpkin Oatmeal Cookies are always a good idea.
Provided by The Southern Lady
Categories Dessert
Number Of Ingredients 7
Steps:
- Combine sugar, butter and milk in a pan on top of the stove. Bring to a hard rolling boil and then boil for 1 minute, stirring to make sure ingredients do not stick.
- Remove from heat and stir in vanilla extract, pumpkin pie spice and pumpkin until mixture is melted and smooth. Fold in oats and drop by spoonfuls onto wax paper.
- Let cool in refrigerator for several hours. This is not a hard cookie but more of a chewy, gooey pumpkin cookie. Store in an air tight container in the refrigerator.
PUMPKIN SPICE NO-BAKE COOKIES
Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
- Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g
NO BAKE PUMPKIN OATMEAL COOKIES RECIPE - (4.4/5)
Provided by á-34663
Number Of Ingredients 10
Steps:
- Directions: In a saucepan, combine sugars, butter and milk. Bring to a boil. Boil 2 minutes. Remove from heat and add in the pudding mix, stirring to combine completely. Add in pumpkin pie spice, vanilla and oats. Stir to combine and let stand for 5 minutes. Drop by rounded tablespoonfuls onto waxed paper, and allow to cool completely. Store in airtight container. Freezing Directions: Follow directions above. When completely cool, transfer to gallon sized freezer storage bag. Servings: 36 cookies
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