Best No Bake Orange Chiffon Pie Recipes
MANDARIN ORANGE CHIFFON PIE
This came from a community newspaper. The majority of the filling is made in a blender, so it comes together fast. It's light and refreshing. To make it even easier, you can use a pre-made graham crust - 9". NOTE: Cooking time does not include chilling time.
Provided by Sweet PQ
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:.
- Mix coconut and butter in a bowl. Press into bottom and sides of a 9" pie plate. Bake @ 300* for 20-25 minutes, until edges are golden. Let cool.
- FILLING:.
- Put jelly powder and sugar in blender. Add the boiling water, cover & blend until dissolved.
- Add orange juice concentrate, lemon juice and orange rind; cover & blend.
- Break up the ice cream and add. Cover and blend until smoothly combined. Transfer to a large bowl. Chill until mixture mounds from spoon.
- Fold in orange segments and turn into prepared pie shell. Chill until firm. Serve garnished with whipped cream or Cool Whip.
Nutrition Facts : Calories 446.1, Fat 26.3, SaturatedFat 18.4, Cholesterol 62.6, Sodium 196.4, Carbohydrate 51.9, Fiber 2.7, Sugar 46.7, Protein 4.8
ORANGE CHIFFON PIE
My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set. , Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.
Nutrition Facts :
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