Best No Bake Moon Rocks Recipes

DELORES' NO BAKE MOON ROCK COOKIES

Delores' No Bake Moon Rock Cookies image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories dessert

Time 20m

Yield 4 cookies

Number Of Ingredients 10

Ingredients

Powdered sugar, for garnish
One 1-inch-thick slice pancetta, finely chopped
1 cup granulated sugar
1/2 cup kumquats
Pinch cayenne
1/2 cup butterscotch chips
1/2 cup Hershey's Kisses
1 sleeve graham crackers, crushed
3 teaspoons salt
2 generous pinches garam masala

Steps:

Heat a skillet over medium heat and cook the pancetta until crisp.
In a saucepan, combine the granulated sugar, 1 cup water, kumquats and cayenne and bring to a boil. Cook the kumquats until they burst.
In a microwave, on half power, melt the butterscotch chips and kisses in a heatproof bowl. Stir in the crumbled graham crackers.
Drain the kumquats and mix with the graham cracker mixture, salt and garam masala. Stir in the pancetta. Form the mixture into flat cakes about 4 inches in diameter.
Garnish with powdered sugar.

RUSSIAN ROCKS

Russian Rocks image

Posted by request, this was my grandmother's recipe, handwritten on yellow lined note paper and dated "1972" along w/ a notation: "Easy to make." My grandmother was born in 1890 in Chichester, England, and moved to the US in the early 1900s. She was a very special lady, beloved of all her grandchildren. Recipe is exactly as written by my grandmother with no changes. Prep time and amount are estimates.

Provided by Impera_Magna

Categories Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup oleo
1 1/2 cups sugar
3 1/2 cups flour
3 eggs
1 cup raisins
1 cup nuts
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons water

Steps:

Drop by tea spoon on oiled cookie sheet.
Bake 350 for about 12 minutes.

Nutrition Facts : Calories 122, Fat 5.7, SaturatedFat 2.8, Cholesterol 23.4, Sodium 51.2, Carbohydrate 16.4, Fiber 0.6, Sugar 8.2, Protein 2

MOON ROCKS

Moon Rocks image

Make and share this Moon Rocks recipe from Food.com.

Provided by Sonya01

Categories Dessert

Time 12m

Yield 22 rocks

Number Of Ingredients 4

Ingredients

250 g milk chocolate
4 cups Coco Pops cereal
200 g mini white chocolate chips
2 cups mini marshmallows

Steps:

Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.
Stir until chocolate is smooth and fully melted. Allow to cool slightly.
Mix together the Kellogg's® Coco Pops®, chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows.
Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups.
Refrigerate until required.
* 900-watt microwave used. Timings may vary.

Nutrition Facts : Calories 152.2, Fat 6.6, SaturatedFat 3.6, Cholesterol 3.9, Sodium 58.8, Carbohydrate 22, Fiber 0.5, Sugar 16.9, Protein 1.7

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