Best No Bake Kiwi Lime Glazed Cheesecake Recipes

No-Bake Key Lime Cheesecake image

Provided by Martha Stewart

Time 35m

Yield Makes one 9-inch cake

Number Of Ingredients 9

1 cup finely ground graham crackers (from 9 crackers)
3 tablespoons sugar
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
2 packages (8 ounces each) cream cheese, room temperature
1 can (14 ounces) sweetened condensed milk
1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving
1/2 teaspoon pure vanilla extract
1/2 cup cold heavy cream

Steps:

Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.

NO BAKE KIWI-LIME GLAZED CHEESECAKE image

Provided by Rose Mary Mogan

Time 35m

Number Of Ingredients 18

HOMEMADE GRAHAM CRACKER CRUST
1 sleeve graham crackers (9 crackers) 1 1/2 cups
1/4 c granulated sugar
8 Tbsp melted butter (1 stick)
1 tsp nutmeg, optional
LIME CHEESECAKE FILLING
2 pkg cream cheese, 8 ounces each
2 can(s) condensed milk
1 c real lemon lemon juice, or lime juice
2 tsp lemon extract
1 small box lime jello,(3 ounce size)
3 drops green food color, optional
LIME CHEESECAKE GLAZE
1/2 c sugar
1 1/2 Tbsp all purpose flour, heaping
1 small box lime jello gelatin (3 oz. size)
1 c water
2 Tbsp lemon or lime juice

Steps:

1. To make the crust add the 9 graham crackers to a food processor and pulverize until they become crumbs. Remove from processor and add to a medium size bowl, then add in the sugar, nutmeg & melted butter.
2. Then pour into a 9 inch spring form pan. Spread evenly over the bottom of the pan, then press down with the bottom of a measuring cup until even in bottom.
3. Place in preheated 350 F degree oven, and bake for 8 minutes then remove from oven and allow to cool.
4. These are the main ingredients to make the cheesecake.
5. Now add the cream cheese & one box of jello to a large bowl.
6. Beat till blended together.
7. Next add in the lime or lemon juice, condensed milk, and extract, & beat to blend then add in optional green food color if desired.
8. Pour into prepared spring form pan. Garnish top with fresh kiwi slices if desired and a maraschino cherry half.
9. In a medium sauce pan add the other box of jello, flour and sugar, and stir to blend.
10. Then pour in water and lemon juice. Place over medium high heat, and bring to boil. until mixture begins to coat the spoon. Remove from heat and set aside to cool.
11. Now pour cooled glaze carefully over top of cheesecake, and place in fridge to cool completely at least 3 -4 hours till set and cheesecake is firm.
12. To serve run a knife around the outer edge of the cheesecake then loosen and remove the sides of pan.
13. Cut serve and enjoy. The kiwi enhances the flavors of the cheesecake. Tasty and delicious.