Best No Bake Irish Coffee Balls Recipes

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VIENNESE COFFEE BALLS (NO BAKE)



Viennese Coffee Balls (No Bake) image

Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

2 cups shortbread cookies, crushed
1 1/4 cups sifted confectioners' sugar
1 cup walnuts, finely chopped
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons instant coffee crystals or 1 1/2 teaspoons instant espresso powder
1/4 teaspoon ground cinnamon
4 -5 tablespoons strong coffee or 4 -5 tablespoons water
1/2 cup sifted confectioners' sugar
sifted confectioners' sugar (optional)

Steps:

  • Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  • Add brewed espresso, coffee or water, using just enough to moisten.
  • Form mixture into 1 1/4-inch balls.
  • Roll balls generously in the 1/2 cup confectioners' sugar.
  • Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  • Before serving, roll balls again in confectioners' sugar, if desired.
  • To store: Place in layers separated by waxed paper in an airtight container; cover.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7

IRISH COFFEE BALLS



Irish Coffee Balls image

From the Fabulous Foods website. I can't wait to make these this holiday season. A change from the normal bourbon balls. These will become more flavorful after sitting for 2-3 days, so plan ahead or make sure you put some aside for yourself to enjoy later. Time is a guess because I have not made these yet.

Provided by SkinnyMinnie

Categories     Dessert

Time 30m

Yield 4 1/2 dozen

Number Of Ingredients 6

3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups confectioners' sugar, sifted and divided
3 tablespoons instant coffee granules
1/3 cup Irish whiskey
1/3 cup light corn syrup

Steps:

  • In a large bowl, combine the cookie crumbs, pecans and 1 cup of sugar.
  • Dissolve coffee granules in the Irish Whiskey in a small cup.
  • Add the coffee/whiskey mixture and the corn syrup to the dry ingredients, mixing until blended.
  • Shape mixture into 1-inch balls and roll in the remaining 1/2 cup of sugar.
  • Store in an air tight container.

Nutrition Facts : Calories 1278.6, Fat 51.8, SaturatedFat 10.2, Sodium 557.2, Carbohydrate 189.5, Fiber 5.8, Sugar 46.9, Protein 10.2

NO BAKE IRISH COFFEE BALLS



No Bake Irish Coffee Balls image

From a great cookbook called Recipes Worth Sharing....and they are!

Provided by Lynnda Cloutier

Categories     Cookies

Number Of Ingredients 6

3 tablespoons instant coffee granules
1/3 cup irish whiskey
3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups powdered sugar, sifted
1/3 cup light corn syrup

Steps:

  • 1. Dissolve coffee granules in whiskey in small cup. Mix wager crumbs, pecans and 1 cup of the powdered sugar in large bowl. Add whiskey mixture and corn syrup and mix well. Shape into 1 inch balls. Roll in remaining 1/2 cup powdered sugar to coat. Store in an airtight container. Makes 4 1/2 dozen My Mama Made That Junior League of Hampton Roads, Newport News, Virginia

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