NO-BAKE FUDGE BROWNIES
These easy peanut-and-coconut-laced fudge brownies are sure to become your go-to recipe for chocolate cravings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h25m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides.
- Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth. Remove from heat. Stir in vanilla. Set aside 1/3 cup.
- Combine cookies, 2 cups coconut, 1 cup peanuts, the sugar, and 1/2 teaspoon salt in a bowl. Pour in chocolate mixture; stir until combined.
- Spread mixture evenly into dish. Spread reserved 1/3 cup chocolate over top. Finely chop remaining 2 tablespoons coconut and 2 tablespoons peanuts; sprinkle evenly over chocolate. Refrigerate until set, about 2 hours. Remove brownies from pan by lifting plastic wrap. Remove plastic, and cut into 24 brownies.
NO BAKE FUDGY BROWNIES
Make and share this No Bake Fudgy Brownies recipe from Food.com.
Provided by blue_raven80
Categories Lunch/Snacks
Time 15m
Yield 16 brownies
Number Of Ingredients 6
Steps:
- 1 Grease 8-inch square baking pan or line with foil.
- 2 In a medium saucepan over low heat, combine the sweetened milk and chocolate; cook and stir just until boiling. Reduce heat; cook and stir for 2-3 minutes or until mixture thickens.
- 3 Remove from heat and stir in vanilla.
- 4 Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan. Sprinkle with remaining cookie crumbs and sprinkles or nuts; press down gently with a spatula.
- 5 Cover and chill 4 hours or until firm. Cut into squares. Store covered in refrigerator.
NO BAKE FUDGE BROWNIES
Make and share this No Bake Fudge Brownies recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate morsels over hot (not boiling) water, stirring until smooth.
- Add the sweetened condensed milk, chocolate wafer crumbs and 1/2 cup nuts; stir until well blended.
- Press the mixture into foil-lined 8" square pan.
- Press remaining nuts into top of brownie.
- Let stand at room temperature until firm.
- Cut into 2" squares.
Nutrition Facts : Calories 685.6, Fat 32.3, SaturatedFat 14.1, Cholesterol 19.2, Sodium 354, Carbohydrate 90.6, Fiber 6.4, Sugar 66.9, Protein 11.4
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