Best No Bake Chocolate Fudge Cake Recipes

NO BAKE CHOCOLATE FUDGE CAKE

Steps:

• Heat butter in a non-stick pan, Add chocolate, coffee powder and brown sugar and let it melt.
• Grind digestive biscuits to a fine powder. Grease an aluminium cake tin.
• Switch off the heat and add ground powder along with almonds, walnuts and raisins and mix well.
• Pour the chocolate mixture into a cake tin and spread it evenly. Refrigerate for 1-1½ hours.
• Remove the cake from cake tin, cut the cake in wedges, arrange on a serving plate and serve immediately.

EASY CHOCOLATE FUDGE CAKE

Steps:

• Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
• Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
• Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
• To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
• Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

NO BAKE FUDGE COOKIES

Steps:

• Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
• Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
• Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.