Best No Bake Chocolate Cover Cherry Oatmeal Cookies Recipes
NO BAKE CHOCOLATE COVER CHERRY OATMEAL COOKIES
This is my husbands recipe they taste almost like a chocolate covered cherry, really good and they don't last long so make a double batch.
Provided by momma213
Categories Drop Cookies
Time 6m
Yield 24-36 depending on size of cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in large saucepan: Sugar, Milk, Butter and Cocoa.
- Heat on high until boiling. Hard boil exactly one (1) minute.
- Remove from heat and in the same saucepan add peanut butter, MIX TILL DISSOLVED, ADD CHERRIES THEN VANILLA AND OATS.
- Do not let cool off. Spoon immediately onto wax paper and let cool.
- Eat and enjoy!
Nutrition Facts : Calories 358.2, Fat 11.2, SaturatedFat 4, Cholesterol 11.6, Sodium 90.6, Carbohydrate 60.9, Fiber 3.9, Sugar 43.7, Protein 6.2
NO-BAKE CHOCOLATE OATMEAL COOKIES
Made entirely on the stovetop, these no-bake chocolate chip oatmeal cookies get a rich flavor boost from peanut butter, coconut, and creamy Nutella.
Categories children food gift comfort food dessert
Time 40m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Line two rimmed baking sheets with parchment or wax paper, and set aside.
- Bring the sugar, butter, milk, and cocoa powder to a rolling boil in a medium saucepan over medium-high heat. Let boil for 1 to 2 minutes, stirring often, until mixture measures 230° on an instant read thermometer. Remove from the heat.
- Stir in the oats, coconut, peanut butter, chocolate-hazelnut spread, vanilla, and salt until everything is combined.
- Working quickly before the mixture sets up, drop tablespoons of the mixture onto the prepared pans, flattening slightly, if you like. Immediately sprinkle with more coconut; press gently to help the coconut stick to the cookies. Let stand at room temperature until firm, about 30 minutes. Store in an airtight container in a cool, dry place for up to 1 week-if they last that long!
CHERRY NO-BAKE COOKIES
I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So I mixed in some maraschino cherries, added a few drops of almond extract, and voila! We won a blue ribbon at the county fair in 2010. -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST NO BAKE CHOCOLATE OATMEAL COOKIES
I've been experimenting with several versions of this recipe and I think I've found the best variation. The others I've tried are either too juicy and you have to keep them cool to keep their shape, or they're just too crumbly and don't stay together well. This combination has (in MY opinion) the best consistency.
Provided by punkinqueen
Categories Dessert
Time 15m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Add milk and butter to a medium or large sauce pan and heat over medium heat until butter is melted.
- Add sugar and cocoa powder and stir until well blended.
- Turn heat to high and boil for 3 minutes.
- Take off of heat and add marshmallows.
- Once marshmallows are well blended, add vanilla.
- Add coconut and oats and mix well.
Nutrition Facts : Calories 94.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 8.5, Sodium 31.4, Carbohydrate 13.3, Fiber 0.8, Sugar 9, Protein 1.2
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