Best No Bake Chewy Fiber One Protein Cookies Recipes

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SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

NO-BAKE PROTEIN COOKIES



No-Bake Protein Cookies image

The classic no-bake cookie with a healthy twist of protein.

Provided by ILovemypilot28

Time 30m

Yield 26

Number Of Ingredients 8

2 cups white sugar
½ cup light butter
½ cup skim milk
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
3 cups quick-cooking oats
½ cup creamy peanut butter
2 scoops chocolate-flavored whey protein powder

Steps:

  • Bring sugar, butter, milk, cocoa, and vanilla extract to a full boil in a medium saucepan. Cook for 1 1/2 minutes. Remove from heat. Add oats, peanut butter, and protein powder.
  • Drop batter by tablespoonfuls onto wax paper and let cool, 20 to 30 minutes.

Nutrition Facts : Calories 148 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 5.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 61.2 mg, Sugar 16.2 g

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