Best No Bake Banana Éclair Cake Recipes

No Bake Banana Eclair Cake Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 6

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
3 bananas, sliced
2 oz. Baker's Semi-Sweet Chocolate

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer. Stir 2 1/2 cups Cool Whip into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours. Microwave remaining Cool Whip with chocolate in microwaveable bowl on high 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

No Bake Eclair Cake image

Provided by -Mary-

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) box graham crackers
2 (3 1/2 ounce) packages instant vanilla pudding
3 1/2 cups whole milk
8 ounces Cool Whip
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
3 tablespoons salted butter, melted
3 tablespoons whole milk

Steps:

1. Whisk together the pudding and milk in a large mixing bowl until thickened, about 2 minutes. Fold in the Cool Whip.
2. Spray a 9×13 baking pan with non-stick spray. Line the bottom of the pan with a single layer of graham crackers, breaking them in smaller pieces to fit the edges of the pan.
3. Spread half of the pudding mixture evenly over the bottom layer of graham crackers.
4. Top with a second layer of graham crackers, followed by the second half of the pudding.
5. Top with the third and final layer of graham crackers.
6. Whisk together the cocoa powder, powdered sugar, melted butter and 3 Tbsp whole milk to make the chocolate frosting.
7. Spread evenly over top the third layer of graham crackers.
8. Refrigerate overnight so the pudding has time to set up and the graham crackers soften before serving.

Nutrition Facts : Calories 826.7, Fat 28.4, SaturatedFat 16.2, Cholesterol 30.2, Sodium 949.4, Carbohydrate 135.4, Fiber 3, Sugar 99, Protein 11