Best Ninja 3 In 1 Seared Sirloin With Romesco Sauce Recipes

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NINJA 3 IN 1: HEARTY SKILLET LASAGNA



Ninja 3 in 1: Hearty Skillet Lasagna image

Make and share this Ninja 3 in 1: Hearty Skillet Lasagna recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 Lasagna, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
10 lasagna noodles, uncooked and broken into 2 in pieces
1 (24 ounce) jar pasta sauce
1 1/2 cups water
6 ounces Baby Spinach, fresh
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1/4 cup parmesan cheese, shredded

Steps:

  • Place beef into pot.
  • Set to STOVETOP HIGH.
  • Cook uncovered 10 minute or until beef is browned, stirring often.
  • Arrange noodle pieces over beef.
  • Pour sauce and water over noodles.
  • Set to STOVETOP MED.
  • Cover and cook 15-20 minutes or until noodles are tender.
  • Turn off pot.
  • Stir in spinach.
  • Stir cheese in bowl.
  • Spoon cheese mixture over noodle mixture.
  • Cover and let stand.

NINJA 3 IN 1: SPAGHETTI SQUASH WITH TURKEY SAUSAGE



Ninja 3 in 1: Spaghetti Squash With Turkey Sausage image

Make and share this Ninja 3 in 1: Spaghetti Squash With Turkey Sausage recipe from Food.com.

Provided by Jacqueline in KY

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Italian turkey sausage
2 cups water
1 (4 lb) spaghetti squash, cut in half lengthwise and seeds removed
2 tablespoons parmesan cheese, grated
2 teaspoons salt-free garlic and herb seasoning
1 large tomatoes, chopped
1 cup baby spinach leaves, packed
1/4 cup mozzarella cheese, shredded

Steps:

  • Set pot to STOVETOP HIGH. Add sausage to pot. Cook uncovered for 10 minutes or until browned, stirring often. Remove sausage from pot. Spoon off fat.
  • Pour water into pot. Place roasting rack into pot. Place squash, cut side down, on rack. Set OVEN to 425 degrees F for 25 minutes.
  • Using fork, scrape flesh from squash and add to pot. Sprinkle with 1 tablespoon Parmesan cheese and 1 teaspoon garlic and herb seasoning. Top with sausage, tomato, spinach and remaining Parmesan cheese and seasoning. Set OVEN to 425 degrees F for 15 minutes. Cover and cook until mixture is hot and bubbling. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 241.2, Fat 9.9, SaturatedFat 1.3, Cholesterol 45.3, Sodium 816.2, Carbohydrate 26, Fiber 1.2, Sugar 3.3, Protein 15.4

NINJA COOKING SYSTEM



Ninja Cooking System image

It's been 3 months since I purchased my 3 in 1 Ninja Cooking System with Triple Fusion Heat Technology. It is an advanced system that combines oven, stovetop cooking, slow cooking, steam roasting and baking technology. It allows you to cook faster, healthier and add more flavor to your meals. Since I have an older oven that doesn't work well the Ninja has really improved my cooking abilities & the meals for the family. I would highly recommend it. So, I thought I would share the different ways it can cook and some of the recipes I have made so far. April 2013

Provided by Kimberly Biegacki @pistachyoo

Categories     Other Non-Edibles

Number Of Ingredients 1

1 - ninja cooking system

Steps:

  • 1. I purchased my Ninja Cooking System thru QVC for a discounted price and received all these items (you see in photo) to go with it. You can purchase the Ninja on their online site as well as other retail stores too.
  • 2. STOVETOP: Allows you to sear and sauté. Searing & browning meat, and sautéing vegetables develops added flavors, color, and texture to your meals.
  • 3. FAST ONE-POT MEAL MAKING: The Ninja 3 in 1 Cooking System's Triple Heat Technology provides heat to both the sides & bottom of the pot that you to create complete meals all at the same time. [You can place uncooked noodles, sauce and frozen meatballs into the Ninja and it will cook to perfection in less than 1/2 hour.]
  • 4. LAYERED MEALS: You can make casseroles with every ingredient done properly --vegetables, crispy toppings, and meats prepared to perfection. Or you can use the roasting rack and place protein & vegetables on rack while starch is on the bottom. Again, they cook to perfection.
  • 5. SLOW COOKING: The Ninja is also a SEARious slow cooker -- the STOVETOP setting allows you to sear your meats first, then SLOW COOK all in the same appliance.
  • 6. STEAM INFUSED ROASTING: The Ninja has steam-oven capability to make your meats juicier and cut cooking time by up to 30%. Taking less time & cooking in a steam environment result in juicy, flavorful foods. -- NO PREHEATING REQUIRED IN ANY MEAL.
  • 7. STEAM INFUSED BAKING: Steam baked desserts are moister and healthier. By baking in a steam environment, you only have to use HALF the fat, plus you get cakes that are spongier & more delicious.
  • 8. 30 MINUTE MEALS: Here are some 30 minute recipes that I have tried. https://www.justapinch.com/recipes/main-course/chicken/chicken-veggie-skewers-w-thai-coconut-sauce.html https://www.justapinch.com/recipes/main-course/pasta/spaghetti-meatballs-in-ninja-cooking-system.html?p=36
  • 9. LIGHT FARE: https://www.justapinch.com/recipes/main-course/fish/apricot-country-mustard-salmon.html?cpage=1#comment1130869 https://www.justapinch.com/recipes/main-course/fish/hot-sour-shrimp-saute.html?p=1 https://www.justapinch.com/recipes/main-course/turkey/asian-lettuce-wraps.html?p=11 https://www.justapinch.com/recipes/main-course/turkey/easy-shepherds-pie-w-ground-turkey.html?p=3
  • 10. APPETIZERS: https://www.justapinch.com/recipes/main-course/chicken/buffalo-chicken-poppers.html?p=1 https://www.justapinch.com/recipes/main-course/chicken/chicken-veggie-skewers-w-thai-coconut-sauce.html?p=2 https://www.justapinch.com/recipes/main-course/chicken/pretzel-coated-chicken-tenders-w-beer-cheese-sauce.html?p=28
  • 11. SOUPS/STEWS: https://www.justapinch.com/recipes/soup/vegetable-soup/celery-sweet-potato-soup-w-barley.html?p=3 https://www.justapinch.com/recipes/soup/vegetable-soup/french-onion-soup-10.html?p=13 https://www.justapinch.com/recipes/soup/vegetable-soup/cauliflower-soup-2.html?p=29
  • 12. ENTREES: https://www.justapinch.com/recipes/main-course/beef/coffee-braised-beef-w-mushroom-sauce.html?p=1 https://www.justapinch.com/recipes/main-course/chicken/mediterranean-stuffed-peppers.html?p=20 https://www.justapinch.com/recipes/side/pasta-side/upside-down-mac-cheese.html?p=1
  • 13. SIDE DISHES: https://www.justapinch.com/recipes/side/vegetable/honey-orange-glazed-carrots.html?p=1
  • 14. DESSERTS: https://www.justapinch.com/recipes/dessert/pie/impossible-french-apple-pie-3.html?p=2 https://www.justapinch.com/recipes/dessert/cake/light-kiwi-lime-angel-food-mini-cupcakes.html?p=1 https://www.justapinch.com/recipes/dessert/chocolate/kahua-brownies-w-cinnamon-cream-caramel.html?p=1 https://www.justapinch.com/recipes/dessert/fruit-dessert/blueberry-oatmeal-bars.html?p=4
  • 15. BREAKFASTS: https://www.justapinch.com/recipes/bread/sweet-bread/date-nut-loaf.html?p=1 https://www.justapinch.com/recipes/breakfast/egg-breakfast/broccoli-red-pepper-cheese-scramble.html?p=1 https://www.justapinch.com/recipes/dessert/cake/sour-cream-coffee-cake-12.html?p=1

NINJA 3 IN 1: PIZZA PASTA WITH PEPPERONI



Ninja 3 in 1: Pizza Pasta With Pepperoni image

Make and share this Ninja 3 in 1: Pizza Pasta With Pepperoni recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion, chopped
8 ounces rotini pasta or 0.5 (1 lb) package rotini pasta
1 (24 ounce) jar pasta sauce
2 cups water
0.125 (1 lb) package pepperoni, sliced
2 cups mozzarella cheese, Shredded

Steps:

  • Set pot to STOVETOP HIGH.
  • Add beef and onion to pot.
  • Cook uncovered 10 minutes or until beef is browned. stirring often.
  • Stir in pasta, sauce, and water.
  • Set to STOVETOP MED.
  • Cook uncovered 15-20 minutes or until pasta is tender, stirring occasionally.
  • Stir in pepperoni and 1 cup cheese.
  • Sprinkle with remaining cheese.
  • Turn off pot.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 867.1, Fat 41.8, SaturatedFat 17.6, Cholesterol 139.9, Sodium 1455.3, Carbohydrate 72, Fiber 7.1, Sugar 19.9, Protein 47.7

NINJA 3 IN 1: CHEDDAR-STUFFED BURGERS WITH BARBEQUE DIJON ONIONS



Ninja 3 in 1: Cheddar-Stuffed Burgers With Barbeque Dijon Onions image

Simple and inexpensive ingredients combine to create bistro-worthy burgers in 30 minutes. I have not tried this recipe.

Provided by Jacqueline in KY

Categories     Meat

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
4 cheddar cheese cubes, about 1 inch
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons canola oil
2 medium onions, chopped
1/4 cup barbecue sauce
1 tablespoon Dijon mustard
4 potato buns

Steps:

  • Shape beef into 4 burgers.
  • Make an indentation in center of each burger and place 1 piece cheese in each.
  • Press beef to enclose cheese.
  • Season burgers with salt and black pepper.
  • Pour 1 teaspoon oil into pot.
  • Set to STOVETOP HIGH and heat oil.
  • Stir in onions.
  • Cook uncovered 5 minutes or until onions are tender, stirring occasionally.
  • Stir in barbeque sauce and mustard.
  • Cook uncovered 1 minute or until hot.
  • Move onion mixture to one side of pot.
  • Add remaining oil and burgers to pot.
  • Cook 9 minutes or until burgers are cooked through, turning over once halfway through cooking time.
  • Serve burgers and onion mixture on rolls.

Nutrition Facts : Calories 380.9, Fat 25.1, SaturatedFat 10.4, Cholesterol 95, Sodium 939, Carbohydrate 11.4, Fiber 1.2, Sugar 6.5, Protein 26.1

NINJA 3 IN 1: TILAPIA PUTTANESCA



Ninja 3 in 1: Tilapia Puttanesca image

Make and share this Ninja 3 in 1: Tilapia Puttanesca recipe from Food.com.

Provided by Jacqueline in KY

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb tilapia fillet
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 tablespoons olive oil
3 garlic cloves, chopped
28 ounces Italian plum tomatoes, drained and rinsed
1/2 teaspoon crushed red pepper flakes (to taste)
10 kalamata olives, pitted and chopped
2 tablespoons capers, drained and rinsed
1 teaspoon oregano leaves, dried and crushed

Steps:

  • Season fish with salt and pepper.
  • Pour oil into pot. Set to STOVETOP HIGH AND HEAT OIL. Add fish to oil and cook uncovered 5 minutes. Turn fish over and cook 2 minutes more. Remove fish from pot.
  • Add garlic to pot. Cook uncovered 1 minute, stirring often. Stir in tomato, red pepper, olives,capers and oregano. Place roasting rack into pot. Place fish on rack. Set OVEN to 350 degrees F for 6 minutes. Cover and cook until fish flakes easily when tested with fork. Serve fish with sauce.

Nutrition Facts : Calories 223.6, Fat 10.3, SaturatedFat 1.8, Cholesterol 56.8, Sodium 568.7, Carbohydrate 9.9, Fiber 3.2, Sugar 5.3, Protein 24.9

NINJA 3 IN 1: SEARED SIRLOIN WITH ROMESCO SAUCE



Ninja 3 in 1: Seared Sirloin With Romesco Sauce image

Make and share this Ninja 3 in 1: Seared Sirloin With Romesco Sauce recipe from Food.com.

Provided by Jacqueline in KY

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup smoked almonds
1/2 cup diced tomato
1/2 cup roasted red pepper, in a jar
1 tablespoon red wine vinegar
1 tablespoon smoked paprika
1 teaspoon anchovy paste
1 garlic clove
4 tablespoons olive oil
1/2 teaspoon salt
2 lbs boneless beef sirloin, cut into 4 pieces

Steps:

  • Place almonds into food processor. Cover and process until finely ground. Add tomatoes, peppers, vinegar, paprika, anchovy paste, and garlic. Cover and process until smooth. With processor running, add 2 tablespoon oil slowly until sauce is thickened. Stir in salt.
  • Add remaining oil to pot. Set to STOVETOP HIGH and heat oil. Add beef. Cook uncovered 15 minutes for medium or until desired doneness. turning beef over once halfway through cooking time. Serve beef with sauce.

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