Best Nine Layer Salad Recipes

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NINE-LAYER SALAD



Nine-Layer Salad image

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It's a colorful accompaniment to Mom's spaghetti. -Anne Halfhill, Worthington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper, celery and green onions
1 package (10 ounces) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup crumbled cooked bacon

Steps:

  • In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.

Nutrition Facts : Calories 418 calories, Fat 38g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

NINE-LAYER SALAD



Nine-Layer Salad image

A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You can add more or less of each ingredient to suit your taste, but I listed the amounts I usually use.

Provided by Manda

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 head iceberg lettuce, torn into bite size pieces
1/2 cup chopped green pepper
1/2 cup diced celery
1 onion, sliced thin
1 (10 ounce) package frozen peas, thawed
3 -4 hard-boiled eggs, diced
1 (4 ounce) can sliced water chestnuts
6 -7 radishes, sliced
7 ounces cans black olives, drained and sliced
1 cup shredded cheddar cheese
6 slices bacon, fried,drained,and crumbled (or Baco's)
2 cups mayonnaise
2 tablespoons sugar

Steps:

  • In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
  • In separate bowl, combine mayonnaise and sugar, and mix well.
  • Spread mayonnaise mixture over top of salad.
  • Top with bacon.
  • Cover and refrigerate 24 hours.
  • Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.

Nutrition Facts : Calories 275.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 118.5, Sodium 528.9, Carbohydrate 21, Fiber 5.5, Sugar 10.5, Protein 12.9

NINE- LAYER SALAD RECIPE - (4.6/5)



NINE- LAYER SALAD Recipe - (4.6/5) image

Provided by รก-5343

Number Of Ingredients 10

1 head lettuce
1 1/2 cup celery
1 cup red onion
1 pkg. frozen peas or 1 can peas, drained
1 1/2 cup green pepper
1 1/2 sour cream
1 1/2 cup mayonnaise
3 tbsp. sugar
1 cup grated sharp cheddar cheese
6 to 12 slices bacon or real bacon bits

Steps:

  • first layer---lettuce, broken in small pieces second layer---finely chopped celery third layer---finely chopped red onion fourth layer----peas, cooked 1 minute and drained fifth layer----green pepper finely chopped sixth layer ----sour cream and mayonnaise combined seventh layer---sugar sprinkled over sixth layer eight layer ---grated sharp cheddar cheese ninth layer ---- bacon, crisply fried and crumbled Beginning with first layer and continuing through the ninth. cover and refrigerate awhile.

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