Best Ninas Steak With Beer Gravy Recipes

BEEF IN BEER IN THE SLOW COOKER

Beef in Beer in the Slow Cooker image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories 100+ Everyday Cooking Recipes

Time 5h30m

Yield 4

Number Of Ingredients 10

Ingredients

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1 ½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

Preheat slow cooker on Low.
Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g

ROUND STEAK WITH BEER AND ONION GRAVY

Round Steak With Beer and Onion Gravy image

In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com

Provided by Chicagoland Chef du

Categories Meat

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs round steaks, 1-inch thick, can use thinner thickness
1/2 teaspoon salt
1/4 teaspoon ground black pepper
nonstick cooking spray, to coat
1 tablespoon canola oil, divided
1 medium onion, sliced
4 ounces fresh mushrooms, sliced
1 bay leaf
1/4-1/2 teaspoon dried thyme, I used 1/2 t will use less next time
1 cup beer, any type worksI used light
2 tablespoons butter
2 tablespoons all-purpose flour
14 ounces beef broth
4 ounces tomato sauce or 1 tablespoon tomato paste

Steps:

Preheat oven to 325°F (160°C).
Season steak with salt and pepper.
You can cut into large pieces or slice into 1" wide strips.
Preheat a Dutch Oven, over medium-high heat. Spray with vegetable cooking spray and add 2 t canola oil.
Brown steak on both sides; Set aside.
Reduce heat to medium; add more canola oil if necessary . Cook onions until softened, about 5 minutes.
Pour beer into Dutch Oven and bring to a boil, scraping up any browned bits from the bottom. Add the steak strips back to the Dutch Oven. Arrange onions on top of steak. Add bay leaf and sprinkle with thyme.
Melt butter in a small saucepan over medium heat; whisk in flour and cook for 2 to 3 minutes, stirring constantly. Continue to whisk while pouring broth into pan in a slow, steady stream. Whisk in tomato sauce or paste and bring to a boil.
Pour gravy over steak and onions. Top with sliced mushrooms.
Cover and bake until tender, about 1 1/2 to 2 hours.
Remove bay leaf before serving.
Makes 4 servings.

Nutrition Facts : Calories 588.6, Fat 35.9, SaturatedFat 14.4, Cholesterol 180.8, Sodium 992.4, Carbohydrate 10.3, Fiber 1.4, Sugar 3, Protein 50.4

BEER GRAVY

Beer Gravy image

Make and share this Beer Gravy recipe from Food.com.

Provided by Pink Penguin

Categories Sauces

Time 45m

Yield 1 jug

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
3 large onions, sliced
2 garlic cloves, crushed
1 tablespoon light brown sugar
25 g plain flour
200 ml brown ale
500 ml vegetable stock
2 teaspoons marmite

Steps:

Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.